Best 5 Simple Spelt Bread Recipes
In the realm of baking, spelt flour stands out as a nutritious and versatile ingredient, offering a delightful nutty flavor and a plethora of health benefits. As an ancient grain, spelt boasts a higher protein content and a richer mineral profile compared to its modern wheat counterparts. If you seek a wholesome and satisfying bread experience, look no further than this collection of spelt bread recipes.
From the classic Simple Spelt Bread, perfect for everyday sandwiches and toast, to the indulgent Spelt Sourdough Bread, with its tangy sourdough flavor and chewy texture, these recipes cater to every taste and skill level. Discover the hearty goodness of Spelt and Oatmeal Bread, packed with fiber and a subtle sweetness from oats, or indulge in the aromatic Spelt and Caraway Bread, where caraway seeds impart a savory, nutty flavor.
For those with dietary restrictions, the Gluten-Free Spelt Bread offers a delicious alternative, while the Vegan Spelt Bread caters to plant-based preferences. And if you're short on time, the Quick Spelt Bread is a lifesaver, delivering a delectable loaf in just an hour. Dive into the world of spelt bread baking and experience the joy of creating wholesome, flavorful loaves that nourish your body and soul.
SIMPLE SPELT BREAD RECIPE
An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time.
Provided by Alexandra Daum
Categories Bread
Time 2h25m
Number Of Ingredients 7
Steps:
- Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn't foam, discard - you need new yeast.
- Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms.
- Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 6-8 minutes. It should be quite smooth and not really sticky. If you're using a stand mixer, use the dough attachment for this.
- Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing.
- When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. While it's rising, heat your oven to 180°C (350°F).
- Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Remove from the pan and cool for ten minutes on a rack before cutting.
- Store the bread in a sealed container for up to three days, or freeze for up to a month.
Nutrition Facts : ServingSize 1 slice, Calories 124 kcal, Carbohydrate 19 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 190 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
SPELT BREAD
Light and fluffy, this spelt bread won't crumble when you slice or butter it! I had a difficult time finding a recipe that didn't taste like a cardboard brick or crumble when you sliced it. With much experimenting (25 pounds of flour later) this fabulous bread was born! It's so simple it's ridiculous! You won't even taste the vinegar in it!
Provided by jynx
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 2h25m
Yield 10
Number Of Ingredients 7
Steps:
- Place yeast in the bowl of a stand mixer such as KitchenAid®. Add spelt flour, sugar, and salt, then add water, oil, and vinegar. Mix until ingredients form a dough that pulls away from the bowl.
- Remove dough from the bowl and shape into a ball. Grease the mixer bowl and place the dough back inside. Flip dough once to make sure its well oiled on both sides. Cover and let rise in a warm place until almost doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Gently transfer dough into a loaf pan and shape to fit; don't tear or punch the dough--this bursts the air bubbles in the bread and it will come out dense. Let rise until doubled in size, about 45 minutes.
- Bake in the preheated oven until bread is done and the pan makes a hollow sound when you tap on the side, about 30 minutes. Remove from the oven and let cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 27.3 g, Fat 3.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 234.8 mg, Sugar 3.1 g
100% SPELT BREAD (BREAD MACHINE) 2LB LOAF
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
- Make a well in the flour, then add the yeast to the well, to avoid it touching the liquid.
- Set to Rapid Bake/Basic, and choose Light Crust.
Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
Tips for Baking Spelt Bread:
- Use Freshly Milled Spelt Flour: Freshly milled spelt flour has a higher nutritional value and a better flavor compared to store-bought flour. It also absorbs more water, resulting in a more moist and flavorful bread.
- Proof the Dough Properly: Proper proofing allows the dough to rise and develop its full flavor. Make sure to proof the dough in a warm place until it has doubled in size.
- Use a Dutch Oven: Baking the bread in a Dutch oven creates a steamy environment, which helps to create a crisp crust and a soft and chewy interior.
- Score the Dough: Scoring the dough before baking allows the bread to expand properly and helps to create a beautiful crust.
- Let the Bread Cool Completely: Once the bread is baked, let it cool completely on a wire rack before slicing and serving. This helps to preserve the bread's moisture and flavor.
Conclusion:
Spelt bread is a delicious and nutritious alternative to traditional wheat bread. With its slightly nutty flavor and dense texture, spelt bread is a great choice for sandwiches, toast, or simply enjoying on its own. By following the tips and instructions provided in this article, you can easily bake a perfect loaf of spelt bread at home. Experiment with different flours, add-ins, and baking techniques to create your own unique and flavorful spelt bread recipes.
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