Best 5 Simple Spanish Rice Recipes
Discover the vibrant flavors of Spain with our collection of four tantalizing Spanish rice recipes. Embark on a culinary journey through the sun-kissed landscapes of Spain, where aromatic saffron, smoky paprika, and succulent seafood dance together in perfect harmony. Indulge in the classic Paella Valenciana, a vibrant symphony of rice, chicken, seafood, and vegetables, all simmered to perfection in a saffron-infused broth.
Transport yourself to the bustling streets of Barcelona with our authentic Arròs Negre, where squid ink transforms ordinary rice into a mesmerizing black canvas, adorned with the flavors of seafood and the subtle smokiness of paprika. Experience the simplicity and elegance of Arroz con Pollo, a comforting dish where succulent chicken, tender vegetables, and fluffy rice come together in a flavorful embrace.
For a vegetarian delight, explore our Arroz con Verduras, a vibrant medley of colorful vegetables, each contributing its unique flavor and texture to this vibrant rice dish. As you explore these recipes, let the vibrant colors, aromatic spices, and delightful flavors transport you to the heart of Spain, creating a culinary experience that is both authentic and unforgettable.
SIMPLE SPANISH RICE
Emily Hockett, of Federal Way, Washington says, "I prefer this side dish to traditional recipes because it's vegetarian and lower in fat. While you're preparing the rest of your meal, it simmers on the stove, allowing the flavors to blend beautifully."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook brown rice according to package directions. Meanwhile, in a large nonstick skillet, saute onion and pepper in butter until tender. Stir in tomatoes and salt. Bring to a boil. , Reduce heat; simmer, uncovered, for 5-10 minutes or until slightly thickened. Stir in cooked rice; heat through.
Nutrition Facts : Calories 183 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 390mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SIMPLE SPANISH RICE
This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It's just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy.
Provided by Julie Gurganus
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
- Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 51.5 g, Fat 14.5 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 1270.2 mg, Sugar 13.9 g
SIMPLE SPANISH RICE FOR 2
Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.-Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute green pepper, tomato and onion in oil until tender. Add rice; cook and stir for 2 minutes. Stir in broth, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer 25 minutes or until rice is tender.
Nutrition Facts :
SUPER SIMPLE VEGAN SPANISH RICE & BEANS
I always wanted to make my own Spanish rice (or rice and beans mix) but was usually turned off by using meat-based ingredients and/or the recipe being too time-consuming. Hence I came up with this easy dish that also happens to be healthy and vegan! This recipe is not labor-intensive at all, and what's fun and makes for minimal cleanup is that you can pretty much mix everything right in the pot! I like this spice mix but for ultimate laziness, use 2-3 teaspoons taco seasoning or premade Mexican seasoning instead! The usage of frozen mixed veggies comes from my favorite local Mexican joint using that kind in their rice. You can use any kind of rice here, but I use brown so I posted as such, other rices don't take as long to cook. Broth also makes a nice sub for the water to give a deeper flavor. Can also use any kind of beans you want, I prefer black beans or red kidney beans.
Provided by the80srule
Categories Brown Rice
Time 50m
Yield 4 1-cup servings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour the can of tomato sauce into a liquid measuring cup. Add enough water or broth to reach a minimum of 2 CUPS if you're just making the rice and nothing else-- more like 2 1/2 cups total if you're cooking it with both the frozen veggies and beans.
- Pour the mixture into a heavy-bottom saucepan and add a dash or two of salt. Bring to a boil, then lower the heat to medium.
- Mix in the olive oil and spices until smooth.
- Add the rice and make sure it's covered in the liquid, then loosely cover the saucepan and let simmer for 35-40 minutes or until the rice has softened. There should be plenty of liquid in the pot for the mixed veggies and beans to absorb too, unless you're making just the rice by itself then nearly all the tomato-water mixture should've absorbed by now.
- Remove the pot from the heat element and onto a trivet/potholder. Add rinsed and drained beans and the frozen mixed veggies to the pot, and mix well. Cover fully and let sit for about 10 minutes so they can absorb all the liquid and defrost via all the steam.
- Fluff with a fork and serve. Makes a great burrito and enchilada filling as well as a side dish! Although with some extra greens and cheese, it's often a one-dish meal for me.
Nutrition Facts : Calories 338.4, Fat 5.6, SaturatedFat 0.9, Sodium 362.2, Carbohydrate 61.5, Fiber 10.6, Sugar 2.9, Protein 12.4
SIMPLE SPANISH RICE
Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
- Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Look for Spanish or Valencia rice, if possible.
- Rinse the rice thoroughly before cooking to remove any starch and help it cook evenly.
- Use a large skillet or paella pan so that the rice has plenty of room to spread out and cook evenly.
- Toast the rice in the oil before adding the liquid. This helps to bring out the flavor of the rice and prevent it from sticking to the pan.
- Use a flavorful liquid, such as chicken broth or vegetable broth, to cook the rice. You can also add other liquids, such as white wine or tomato juice, for extra flavor.
- Season the rice to taste with salt, pepper, and other spices. You can also add vegetables, meat, or seafood to the rice.
- Cook the rice over medium-high heat until the liquid has been absorbed and the rice is tender. This usually takes about 18-20 minutes.
- Let the rice rest for a few minutes before serving. This allows the rice to finish absorbing the liquid and prevents it from becoming mushy.
Conclusion:
Spanish rice is a versatile and flavorful dish that can be served as a main course or a side dish. It can be made with a variety of ingredients, so it's easy to customize to your own taste. With its simple ingredients and easy-to-follow instructions, this Spanish rice recipe is a great choice for a quick and easy weeknight meal.
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