Best 2 Simple Spaghetti And Meatballs Recipes
Indulge in a culinary journey with our delectable Spaghetti and Meatballs, a classic Italian dish that tantalizes taste buds with its harmonious blend of flavors. This hearty and comforting meal features tender and juicy meatballs nestled in a rich and flavorful tomato sauce, served atop a bed of perfectly cooked spaghetti.
You're in for a real treat as we present a collection of delectable Spaghetti and Meatballs recipes, each with its own unique twist to cater to diverse preferences. From the classic recipe that stays true to tradition to innovative variations that incorporate exciting ingredients and cooking techniques, we have something for every palate.
In our Classic Spaghetti and Meatballs recipe, we'll guide you through the art of crafting succulent meatballs using a blend of ground beef, pork, and veal, seasoned to perfection with a medley of herbs and spices. The rich tomato sauce, simmered with aromatic vegetables, provides the perfect base for the meatballs, creating a symphony of flavors.
For those seeking a lighter version, our Turkey Spaghetti and Meatballs recipe offers a healthier alternative without compromising on taste. Ground turkey replaces the traditional beef, resulting in leaner meatballs that are just as flavorful and juicy. The homemade tomato sauce, made with fresh tomatoes, herbs, and a touch of red wine, adds a vibrant and tangy touch to the dish.
If you're short on time, our Quick and Easy Spaghetti and Meatballs recipe is your savior. Using pre-made meatballs and a store-bought tomato sauce, you can whip up a delicious meal in no time. Simply heat the sauce, add the meatballs, and toss the cooked spaghetti in the flavorful mixture. Dinner is ready in minutes!
For a vegetarian twist, our Vegetarian Spaghetti and Meatballs recipe showcases the versatility of this classic dish. Meatless meatballs made from a combination of lentils, mushrooms, and nuts provide a hearty and protein-packed alternative. The rich tomato sauce, infused with roasted vegetables, adds depth and complexity to the dish, making it a satisfying meal for vegetarians and meat-lovers alike.
No matter your dietary preferences or time constraints, our collection of Spaghetti and Meatballs recipes has something for everyone. Embark on a culinary adventure and discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.
SIMPLE SPAGHETTI AND MEATBALLS RECIPE BY TASTY
Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
- Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
- In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
- Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
- Bake the meatballs for 16 minutes.
- Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
- Drain pasta and toss lightly in about a tablespoon of oil (optional).
- Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1583 calories, Carbohydrate 132 grams, Fat 75 grams, Fiber 10 grams, Protein 92 grams, Sugar 19 grams
SIMPLE SPAGHETTI AND MEATBALLS
This pasta favorite is guaranteed to please every member of your family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat broiler with rack 4 inches from heat source. In a medium bowl, mix 1/4 cup onion, 2 teaspoons Italian seasoning, Parmesan, breadcrumbs, egg, 1 teaspoon coarse salt, and 1/2 teaspoon pepper until combined. Add beef; mix gently until combined. With moistened hands, form beef mixture into 16 balls (each equal to 2 level tablespoons). Place on a rimmed baking sheet, and broil until lightly browned, 10 to 12 minutes.
- Bring a large pot of salted water to a boil. Heat oil in a large saucepan over medium. Add carrot, remaining 3/4 cup onion, and remaining 2 teaspoons Italian seasoning; season with salt and pepper. Cook until vegetables are tender, 3 to 4 minutes. Add crushed tomatoes and tomato sauce; bring to a boil. Reduce to a simmer, and add meatballs. Cook, stirring occasionally, until sauce has thickened, 20 to 25 minutes.
- Add pasta to boiling water 10 minutes before meatballs are cooked; cook until al dente, according to package instructions. Drain and return to pot. Add meatballs and tomato sauce to pasta; toss to combine. Serve with additional Parmesan, if desired.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your spaghetti and meatballs.
- Season your meatballs well. Don't be afraid to add plenty of garlic, onion, and Italian seasoning.
- Brown your meatballs thoroughly. This will help to keep them moist and juicy.
- Simmer your meatballs in a flavorful sauce. This will help to infuse them with flavor.
- Cook your spaghetti al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Serve your spaghetti and meatballs with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
Spaghetti and meatballs is a classic Italian dish that is enjoyed by people of all ages. It is a simple but hearty meal that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make spaghetti and meatballs that will impress your family and friends.
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