Best 4 Simple Southwest Ranch Coleslaw Recipes

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Indulge in the vibrant flavors of the Southwest with this refreshing Southwest Ranch Coleslaw, a delightful twist on the classic coleslaw recipe. This culinary creation combines the crispness of shredded cabbage with the tangy zest of a homemade Southwest ranch dressing, resulting in a symphony of flavors that will tantalize your taste buds. With its vibrant colors and irresistible taste, this coleslaw is the perfect side dish for your next barbecue, potluck, or summer gathering.

In this article, we present two variations of this delectable Southwest Ranch Coleslaw: a traditional version and a vegan alternative. Both recipes are easy to follow and use simple, wholesome ingredients, ensuring that you can enjoy this delicious and nutritious dish without compromising on flavor. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the Southwest, where flavors dance and taste buds rejoice!

Here are our top 4 tried and tested recipes!

SOUTHERN COLESLAW



Southern Coleslaw image

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 280mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SOUTHWEST COLESLAW



Southwest Coleslaw image

Looking for coleslaw with a twist? It’s right here. Toss cabbage with our delicious Chipotle Ranch, corn, cilantro and red pepper. Add a kick with jalapeno and you’ve got a salad to go with whatever else is sizzling for dinner.

Provided by Panera at Home

Categories     Salads

Yield 8 Servings

Number Of Ingredients 8

8 oz. cabbage, shredded
1 jalapeno, cut into thin strips (about 1/4 cup)
1/2 red pepper, cut into thin strips (about 3/4 cup)
1/2 cup corn, fresh cooked or frozen & thawed
1/4 cup Panera® Chipotle Ranch Dressing + Dip
2 tbsp. fresh lime juice (1 lime)
1/4 cup cilantro, chopped
salt and black pepper, to taste

Steps:

  • In large bowl, combine shredded cabbage, jalapeno, red pepper, and corn., Add dressing and lime juice and toss well to coat. Garnish with cilantro and season with salt and pepper to taste.

Nutrition Facts : Calories 50, Fat 3g, SaturatedFat 0.5g, TransFat 0g, Cholesterol 5mg, Sodium 40mg, Carbohydrate 6g, Fiber 2g, Sugar 2g, Protein 1g

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO



Southwestern Ranch Dressing Cole Slaw With Avocado image

A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.

Provided by STARTERWIFE

Categories     Vegetable

Time 10m

Yield 1 qt., 8 serving(s)

Number Of Ingredients 10

16 ounces packaged coleslaw mix
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 green onion, diced
1 cup ripe avocado, cubed
1/2 cup prepared ranch dressing
1/4 teaspoon cumin
1/4 teaspoon dried coriander or 1/4 teaspoon dried cilantro, powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
  • In separate bowl, mix dressing and spices.
  • Pour over vegetables and mix.
  • Chill or top with avocado and serve at once.

Tips:

  • Use fresh and crispy cabbage for the best results.
  • Shred the cabbage thinly so that it absorbs the dressing well.
  • For a creamier coleslaw, use a combination of mayonnaise and Greek yogurt in the dressing.
  • Add some chopped fresh cilantro or parsley to the coleslaw for a pop of color and flavor.
  • If you like a spicy coleslaw, add a pinch of cayenne pepper or chili powder to the dressing.
  • Serve the coleslaw immediately or chill it for later.

Conclusion:

This simple Southwest ranch coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this Southwest ranch coleslaw a try!

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