Best 3 Simple Southern Tea Cake Cookies Recipes

Indulge in the delectable symphony of flavors with our Southern Tea Cake Cookies, where sweet and tangy dance harmoniously. These melt-in-your-mouth morsels, steeped in the tradition of Southern hospitality, offer a delightful medley of textures and flavors. From the classic Southern Tea Cakes, with their tender crumb and citrusy glaze, to the indulgent Chocolate Tea Cakes, boasting rich chocolate ganache, and the zesty Lemon Tea Cakes, bursting with bright lemon curd, these cookies are a true celebration of Southern charm. Prepare to tantalize your taste buds with this delectable trio of tea cake cookies, each offering a unique flavor journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN TEA CAKES

Southern Tea Cakes image

There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 cup shortening
1-3/4 cups sugar
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
3 cups self-rising flour

Steps:

In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

GRANDMA'S OLD FASHIONED TEA CAKES

Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories Desserts Cookies Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

TEA CAKE COOKIES

Tea Cake Cookies image

Provided by Virginia Willis

Categories dessert

Time 1h45m

Yield 3 dozen cookies

Number Of Ingredients 7

Ingredients

1 cup unsalted butter, softened
2 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour, plus more for rolling dough
1 teaspoon baking soda
1/2 teaspoon fine sea salt

Steps:

Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugar, beating well. Add the eggs 1 at a time, beating until blended after each addition. Add the vanilla, beating until blended.
Combine the flour, baking soda and salt; gradually add the flour mixture to the butter mixture, beating at low speed until blended.
Divide the dough in half; wrap each portion in plastic wrap and refrigerate 1 hour.
Heat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Roll half of the dough out to 1/4-inch thickness on a floured surface. Cut out cookies with a 2 1/2-inch round cutter, and place 1 inch apart on the prepared baking sheets. Bake until the edges begin to brown, 10 to 12 minutes, rotating the sheets and switching their positions halfway through baking time. Let cookies stand on baking sheets 5 minutes. Transfer to wire racks to cool. Repeat procedure with remaining dough.

Tips:

Use unsalted butter and bring it to room temperature before starting. This will help the cookies spread evenly and prevent them from becoming too brown.
Do not overmix the batter. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies on a parchment paper-lined baking sheet. This will prevent them from sticking to the pan.
Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them keep their shape.

Conclusion:

Southern tea cake cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these southern tea cake cookies a try. You won't be disappointed!