Best 6 Simple Sour Cream Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable sour cream biscuits, a delightful treat that combines the tangy richness of sour cream with the flaky, buttery goodness of buttermilk biscuits. These irresistible biscuits are perfect for any occasion, whether it's a cozy breakfast with loved ones, a delightful afternoon tea party, or a hearty dinner gathering. With our collection of recipes, you'll discover a variety of sour cream biscuit variations, each offering a unique flavor experience. From classic sour cream biscuits to savory cheese and herb-infused variations, our recipes cater to every taste preference. Prepare to tantalize your taste buds with these scrumptious sour cream biscuits, sure to become a staple in your kitchen.

Let's cook with our recipes!

FLUFFY SOUR CREAM BISCUITS



Fluffy Sour Cream Biscuits image

Fluffy and delicious.

Provided by Sharirus

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 7

1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
  • Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g

MINI SOUR CREAM BISCUITS



Mini Sour Cream Biscuits image

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 3

1 cup biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

Steps:

  • In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans. , Bake at 425° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUR CREAM BISCUITS



Sour Cream Biscuits image

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia

Provided by Taste of Home

Time 30m

Yield 4 biscuits.

Number Of Ingredients 4

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons canola oil

Steps:

  • Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SIMPLE SOUR CREAM BISCUITS



Simple Sour Cream Biscuits image

This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!

Provided by TGirl

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup self rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons vegetable oil

Steps:

  • Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
  • Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
  • Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
  • Bake at 425 degrees for 10 to 12 minutes or until golden brown.

SIMPLE SOUR CREAM BISCUITS



Simple Sour Cream Biscuits image

This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds, etc. Original introdcution>>>"Adds a little more flavor to a plain biscuit. They are very fluffy too! I made these because I was sick of how plain biscuits can taste. I add sour cream to a lot of recipes and it seems to *fix* the flavor of some things, including biscuits."

Provided by Pamela

Categories     Breads

Time 15m

Yield 24 biscuits

Number Of Ingredients 3

2 1/4 cups biscuit mix (like Bisquik)
1/3 cup sour cream
1/3 cup water or 1/3 cup milk

Steps:

  • Pre-heat oven to 450 degrees.
  • Lightly spray or grease cookie sheet.
  • In a large bowl, add biscuit mix.
  • In a measuring cup, measure sour cream.
  • In the same measuring cup, add water.
  • Stir well till it looks like milk.
  • Add to biscuit mix, knead with fingers.
  • On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
  • Bake for 10 minutes.

Nutrition Facts : Calories 55, Fat 2.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 145.3, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 1

SOUR CREAM BISCUITS



Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

Tips:

  • Use cold ingredients: Cold butter and buttermilk help create flaky layers in the biscuits.
  • Don't overwork the dough: Overworking the dough will make the biscuits tough.
  • Chill the dough before baking: Chilling the dough helps the biscuits hold their shape and rise evenly.
  • Bake the biscuits in a hot oven: A hot oven helps the biscuits rise quickly and brown evenly.
  • Serve the biscuits warm: Sour cream biscuits are best served warm, right out of the oven.

Conclusion:

Sour cream biscuits are a delicious and easy-to-make breakfast or dinner side dish. With just a few simple ingredients, you can create light, fluffy biscuits that are perfect for any occasion. So next time you're looking for a quick and easy bread recipe, give these sour cream biscuits a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #breads     #easy     #rolls-biscuits     #dietary     #comfort-food     #taste-mood     #number-of-servings

Related Topics