Best 2 Simple Souffle Recipes

Embark on a culinary journey with our diverse collection of souffle recipes, ranging from classic to innovative creations. Indulge in the timeless elegance of the Traditional Cheese Souffle, a harmonious blend of rich cheese, fluffy egg whites, and a hint of nutmeg. Elevate your taste buds with the decadent Chocolate Souffle, a symphony of rich chocolate and airy texture, perfect for special occasions. For a savory twist, try the Spinach and Mushroom Souffle, a delightful combination of earthy spinach, savory mushrooms, and a creamy cheese sauce. Vegetarian and vegan enthusiasts will delight in the Vegan Lemon Souffle, a light and tangy treat made with almond milk, lemon zest, and a hint of vanilla. And for a unique take on a classic, explore the inventive Souffle Omelette, a delightful fusion of souffle and omelet, perfect for a brunch or light lunch. Each recipe is meticulously crafted to guide you through the art of creating these airy masterpieces, ensuring a successful and enjoyable cooking experience.

Here are our top 2 tried and tested recipes!

SIMPLE SOUFFLE

Simple Souffle image

My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.-Rosemary McCormack, Pagosa Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup shredded reduced-fat cheddar cheese
3 large eggs, separated
3 large egg whites
1 tablespoon fine dry bread crumbs

Steps:

In a saucepan, combine soup and cheese. Cook and stir over low heat until cheese is melted. Cool. , In a bowl, beat egg yolks until thick and lemon-colored; stir into soup mixture. In another bowl, beat six egg whites on high speed until stiff peaks form; fold into soup mixture. , Spoon into a 2-qt. straight-sided baking dish coated with cooking spray and dusted with bread crumbs. Bake, uncovered, at 375° for 40-45 minutes or until the souffle is risen and golden brown. Serve immediately.

Nutrition Facts :

SIMPLE CHEESE SOUFFLE

Simple Cheese Souffle image

Crispy on the outside, light and moist in the center, this cheese souffle cooked in an enormous copper pot, and accompanied by nothing more than a green salad and a crusty baguette, is an excellent choice for a dinner party.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 16

Ingredients

4 tablespoons unsalted butter, room temperature
4 teaspoons grated Parmesan cheese
4 teaspoons dry breadcrumbs
4 ounces Jarlsberg cheese
2 ounces cheddar cheese
3 ounces saga blue cheese
3 ounces brie cheese
1/4 cup all-purpose flour
3 teaspoons Dijon mustard
3/4 cup plus 2 tablespoons whole milk
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
6 large egg yolks
12 large egg whites
1/4 teaspoon freshly grated nutmeg

Steps:

Heat oven to 425 degrees. Place rack in center. Generously butter bottom and sides of a 2-quart souffle dish with 1 1/2 tablespoons of unsalted butter. In a small bowl, mix together Parmesan cheese and breadcrumbs, and sprinkle in dish, swirling to thoroughly coat the bottom and sides.
Grate Jarlsberg and cheddar cheeses into a small bowl. Cut Saga blue and brie into small chunks. Combine, and set aside.
Melt the remaining 2 1/2 tablespoons of butter in a large saucepan over low heat. Whisk in flour and mustard, and cook, whisking constantly, for 3 to 5 minutes. Slowly whisk in milk, and cook until thick and smooth, an additional 3 to 4 minutes. Remove from heat, and season with salt, pepper, and cayenne pepper. Pour souffle base into a large bowl. Whisk in egg yolks a few at a time until smooth. Stir in cheese until well incorporated.
In the bowl of a heavy-duty electric mixer fitted with the whisk attachment, whip 12 whites on medium-low speed until foamy. Increase the speed to high, and continue whisking until stiff peaks form, about 4 minutes.
Quickly and gently fold the egg whites and nutmeg into the souffle base just until incorporated. Pour into souffle dish, and bake for 30 to 35 minutes. Serve immediately.

Tips:

Make sure all ingredients are at room temperature before starting.
Use a whisk to gently fold the egg whites into the mixture, taking care not to overmix.
Pour the mixture into individual ramekins or a soufflé dish and bake in a preheated oven until puffed and golden brown.
Serve immediately, as soufflés will start to deflate after a few minutes.

Conclusion:

A soufflé is a classic French dish that can be enjoyed as an appetizer, main course, or dessert. With a little practice, anyone can make a perfect soufflé at home. Follow these tips and you'll be sure to impress your friends and family with this delicious and elegant dish.