Best 4 Simple Snowflakes Recipes
**Indulge in a Winter Wonderland of Delicate Snowflake Cookies: A Culinary Journey Through Three Enchanting Recipes**
As the holiday season approaches, the air fills with the sweet aroma of freshly baked cookies, and the kitchen transforms into a culinary workshop of creativity. Among the many festive treats, snowflake cookies stand out as a symbol of winter's magic. These delicate and visually stunning cookies, often adorned with intricate designs, are a true feast for the eyes and the taste buds.
This article presents a trio of snowflake cookie recipes, each offering a unique taste and texture to satisfy every palate. From the classic Vanilla Snowflake Cookies, renowned for their simplicity and timeless appeal, to the decadent Chocolate-Dipped Snowflake Cookies, boasting a rich and indulgent flavor profile, to the elegant Raspberry-Filled Snowflake Cookies, where a burst of tangy sweetness awaits in every bite, these recipes promise an unforgettable baking experience and a delightful addition to any holiday gathering.
Embark on this culinary journey, where the delicate crunch of the cookies and the enchanting snowflake designs create a symphony of flavors and aesthetics. Let your creativity soar as you decorate these cookies with intricate patterns, transforming them into edible works of art. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee a delightful outcome that will leave your loved ones mesmerized.
LEMON SNOWFLAKES
You'll need just four items to whip up these delightful cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance. -Linda Barry, Dianna, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky., Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SNOWFLAKE COOKIES
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Provided by Patty Morris
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
- Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g
SIMPLE SNOWFLAKES
To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. -Denis Ann Bontrager, Goshen, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil. , Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SNOWFLAKE SCONES
Make and share this Snowflake Scones recipe from Food.com.
Provided by Anna P.
Categories Scones
Time 30m
Yield 18 scones
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients.
- Cut margarine into dry ingredients.
- Add egg-milk mixture, mix quickly and lightly.
- Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
- Cut into rounds with biscuit cutter.
- Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3
Tips:
- Chilling the dough: Chilling the dough is a crucial step to ensure that the snowflakes hold their shape when baking. Chilling firms up the butter, making the dough less likely to spread and helps prevent the cookies from browning too quickly.
- Rolling out the dough: Use a lightly floured surface and a rolling pin to roll out the dough evenly. This will help ensure that the snowflakes are of uniform thickness and will bake evenly.
- Cutting out the snowflakes: Use a snowflake-shaped cookie cutter to cut out the dough. Make sure the cutter is sharp so that it cleanly cuts through the dough. If the dough is too sticky, chill it for a few more minutes before cutting.
- Baking the snowflakes: Preheat the oven to the correct temperature before baking the snowflakes. Bake the cookies for the specified time, or until they are golden brown around the edges. Overbaking can dry out the cookies.
- Decorating the snowflakes: Once the cookies have cooled, you can decorate them as desired. You can sprinkle them with powdered sugar, drizzle them with melted chocolate, or add other decorations of your choice.
Conclusion:
With careful preparation and attention to detail, you can create beautiful and delicious snowflake cookies that will impress your friends and family. These cookies are perfect for holiday parties, cookie swaps, or as a sweet treat anytime. So gather your ingredients, preheat your oven, and let's get baking!
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