Best 4 Simple Smoky Penne And Meatballs Recipes
Calling all pasta and meatball lovers! Get ready for a culinary journey with our smoky penne and meatballs dish. This tantalizing meal combines juicy, smoky meatballs nestled in a bed of tender penne pasta, enveloped in a rich and flavorful sauce that will leave your taste buds craving more.
In this recipe, you'll discover the art of crafting the perfect meatballs. We'll guide you through selecting the right ground meat, blending in aromatic herbs and spices, and achieving that sought-after smoky flavor. The meatballs are then lovingly simmered in a delectable sauce made with fire-roasted tomatoes, savory broth, and a hint of sweetness from brown sugar.
The penne pasta, cooked to al dente perfection, provides the perfect base for the smoky meatballs and flavorful sauce. Every bite is a harmonious blend of textures and flavors, creating a delightful symphony in your mouth.
But that's not all! Along with the main recipe, we've included a collection of complementary dishes to elevate your dining experience. Treat your guests to a refreshing side salad bursting with crisp greens, vibrant vegetables, and a tangy vinaigrette dressing. For a touch of indulgence, try our velvety mashed potatoes, whipped to perfection and infused with creamy butter and garlic. And to satisfy your sweet cravings, indulge in our classic chocolate chip cookies, featuring gooey chocolate chips in every bite.
So, whether you're hosting a cozy dinner party or simply craving a hearty and comforting meal, our simple smoky penne and meatballs, served alongside these delectable sides and desserts, will surely become a new favorite in your culinary repertoire.
BAKED PENNE WITH MEATBALLS
This baked penne is so easy! Everything, including the pasta, cooks in one pan for the easiest baked pasta. Combine everything in the pan, pop it in the oven, and not long after, you have the best comfort food dinner that's cozy, hearty, and satisfying.
Provided by April Anderson
Categories Dinner
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Place the onions, tomato sauce, broth, and all of the seasonings in a 9×13" baking dish. Stir to combine (carefully so the sauce doesn't splash over the sides). Add the penne and press it down into the sauce. It should be completely submerged. If it isn't add a little more broth.
- Spread the meatballs over the top and lightly press them into the pasta and sauce. They don't need to be completely submerged. If any of the penne pop up above the sauce, press them back in.
- Cover the pan with foil and bake the pasta for 45 minutes. After the time is up, take the pan out of the oven and remove the foil. Carefully stir the pasta and meatballs. Place the pan back in the oven (uncovered) and bake the pasta for 15 minutes.
- Take the pan out of the oven and sprinkle the cheese over the top. Pop it back in the oven for about five mintues or until the cheese is melted. Let the baked pasta stand for a few minutes. Garnish with the parsley, if using, and serve.
Nutrition Facts : Calories 509 calories, Sugar 10.3g, Sodium 893.4mg, Fat 24.3g, SaturatedFat 7.7g, UnsaturatedFat 14.4g, TransFat 0.5g, Carbohydrate 53.2g, Fiber 6.2g, Protein 21.8g, Cholesterol 54.6mg
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
PENNE AND MEATBALLS ALL'ARRABBIATA
A spicy homemade red pasta sauce paired with penne pasta and big meatballs. Really a palate-pleaser for the spice enthusiast.
Provided by Amy
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, panko, 1/4 cup parsley, egg white, salt, and black pepper in a large bowl until combined. Form mixture into 12 meatballs.
- Heat vegetable oil in a large skillet; pan-fry meatballs in hot oil until browned on all sides, about 7 to 10 minutes. Remove meatballs from heat.
- Heat olive oil in a 6-quart Dutch oven or a large skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add garlic and red pepper flakes. Cook and stir until garlic is golden, about 5 minutes more. Stir canned and fresh tomatoes into mushrooms and season with salt.
- Drop meatballs into tomato sauce and stir in sugar; bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until sauce is reduced and meatballs are no longer pink in the center, about 45 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes. Reserve 1 cup cooking water, then drain pasta.
- Stir penne pasta into meatball sauce; toss to coat. Stir pasta water into mixture if sauce becomes too dry. Sprinkle with remaining 1/4 cup parsley to serve.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 68.3 g, Cholesterol 34.3 mg, Fat 29.5 g, Fiber 4.2 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 184.2 mg, Sugar 6.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Choose fresh, ripe tomatoes, flavorful cheese, and high-quality ground beef.
- Don't be afraid to experiment. There are many different ways to make meatballs and sauce. Try different combinations of herbs and spices to find a flavor that you love.
- Cook the meatballs thoroughly. This is important for food safety. Make sure that the meatballs are cooked all the way through before you serve them.
- Serve the meatballs and sauce over your favorite pasta. Penne, spaghetti, and macaroni are all good choices.
Conclusion:
Smoky penne and meatballs is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of smoky meatballs, tangy sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner, give this recipe a try.
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