Best 3 Simple Smoked Chicken Salad Recipes

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Indulge in the delectable simplicity of smoked chicken salad, a culinary delight that tantalizes your taste buds with every bite. This versatile dish, perfect for picnics, potlucks, or a quick and satisfying meal, is a symphony of flavors and textures. Discover three irresistible variations of smoked chicken salad: the classic, the tangy, and the creamy. Each recipe offers a unique twist on this timeless favorite, ensuring that there's something to satisfy every palate.

**Classic Smoked Chicken Salad:**

This traditional recipe is a celebration of simplicity, showcasing the natural flavors of smoked chicken, crisp celery, and red onion. Bound together with a creamy mayonnaise dressing, this classic salad is a testament to the power of simple, well-balanced ingredients.

**Tangy Smoked Chicken Salad:**

For those who crave a zesty kick, the tangy smoked chicken salad delivers. A combination of Dijon mustard, capers, and fresh lemon juice adds a delightful tanginess that perfectly complements the smoky chicken.

**Creamy Smoked Chicken Salad:**

Indulge in the luxurious richness of the creamy smoked chicken salad. A velvety cream cheese and sour cream dressing envelops the tender chicken, creating a smooth and luscious texture that melts in your mouth.

No matter your taste preferences, these three smoked chicken salad recipes offer something for everyone. Embark on a culinary journey and discover the perfect salad to tantalize your taste buds and satisfy your cravings.

Here are our top 3 tried and tested recipes!

SIMPLE SMOKED CHICKEN SALAD RECIPE



Simple Smoked Chicken Salad Recipe image

This recipe calls for smoked chicken, but if you don't have that you can use any kind of chicken and add some liquid smoke or smoked paprika... Or it works great as a base recipe to follow for regular chicken salad.

Provided by Simply Fresh Cooking

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup celery, finely chopped
4 cups cooked chicken (smoked)
1 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 1/4 cups mayonnaise

Steps:

  • *In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency. Remove from food processor and place in a large mixing bowl.
  • Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
  • Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended. Add more mayonnaise if necessary.
  • Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
  • *If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
  • Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.

SMOKED CHICKEN SALAD



Smoked Chicken Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/4 cup walnuts
1/2 cup plain Greek yogurt
1/4 cup crumbled blue cheese
1 small shallot, finely chopped
Kosher salt and freshly ground pepper
1 6-ounce package baby spinach
1 pint grape tomatoes, halved
1 14-ounce can hearts of palm, drained and halved lengthwise
3 Persian cucumbers, roughly chopped
2 8-ounce vacuum-sealed packages cooked beets, quartered
1 8-ounce smoked chicken breast, thinly sliced
4 whole-grain dinner rolls

Steps:

  • Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and roast until golden, 10 to 12 minutes; let cool slightly, then chop.
  • Meanwhile, make the dressing: Whisk the yogurt, blue cheese, shallot and 1 tablespoon water in a large bowl; whisk in another tablespoon of water if the dressing is too thick. Season with salt and pepper.
  • Add the spinach, tomatoes, hearts of palm, cucumbers and beets to the bowl with the dressing and toss. Add the chicken and toss again. Divide among plates and top with the walnuts. Season with salt and pepper. Serve with the rolls.

SMOKED CHICKEN SALAD



Smoked Chicken Salad image

With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.

Provided by Bibi

Categories     BBQ & Grilled Chicken Salads

Time 15m

Yield 4

Number Of Ingredients 9

2 cups chopped leftover smoked chicken
⅔ cup chopped celery
½ cup halved seedless red grapes
¼ cup chopped pecans
3 medium scallions, white and green parts, chopped
½ cup mayonnaise
1 teaspoon raspberry vinegar
½ teaspoon ground paprika
freshly ground black pepper to taste

Steps:

  • Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
  • Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
  • Serve immediately or refrigerate until ready to serve, up to 2 days.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg

Tips:

  • Choose the right chicken: For the best flavor, use smoked chicken that has been cooked over a wood fire. You can also use rotisserie chicken or leftover chicken from a whole roasted chicken.
  • Don't overcook the chicken: If you're using cooked chicken, be careful not to overcook it when you're reheating it. Overcooked chicken will be dry and tough.
  • Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your smoked chicken salad. Some popular additions include celery, onion, grapes, nuts, and hard-boiled eggs.
  • Season to taste: Be sure to taste your smoked chicken salad before serving and adjust the seasoning accordingly. You may want to add more salt, pepper, or mayonnaise.
  • Serve immediately or chill: Smoked chicken salad can be served immediately or chilled for later. If you're chilling it, be sure to cover it tightly so that it doesn't dry out.

Conclusion:

Smoked chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own personal taste. With its smoky flavor and creamy texture, smoked chicken salad is sure to be a hit with everyone who tries it.

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