Indulge in the delectable simplicity of smoked chicken salad, a culinary delight that tantalizes your taste buds with every bite. This versatile dish, perfect for picnics, potlucks, or a quick and satisfying meal, is a symphony of flavors and textures. Discover three irresistible variations of smoked chicken salad: the classic, the tangy, and the creamy. Each recipe offers a unique twist on this timeless favorite, ensuring that there's something to satisfy every palate.
**Classic Smoked Chicken Salad:**
This traditional recipe is a celebration of simplicity, showcasing the natural flavors of smoked chicken, crisp celery, and red onion. Bound together with a creamy mayonnaise dressing, this classic salad is a testament to the power of simple, well-balanced ingredients.
**Tangy Smoked Chicken Salad:**
For those who crave a zesty kick, the tangy smoked chicken salad delivers. A combination of Dijon mustard, capers, and fresh lemon juice adds a delightful tanginess that perfectly complements the smoky chicken.
**Creamy Smoked Chicken Salad:**
Indulge in the luxurious richness of the creamy smoked chicken salad. A velvety cream cheese and sour cream dressing envelops the tender chicken, creating a smooth and luscious texture that melts in your mouth.
No matter your taste preferences, these three smoked chicken salad recipes offer something for everyone. Embark on a culinary journey and discover the perfect salad to tantalize your taste buds and satisfy your cravings.
SIMPLE SMOKED CHICKEN SALAD RECIPE
This recipe calls for smoked chicken, but if you don't have that you can use any kind of chicken and add some liquid smoke or smoked paprika... Or it works great as a base recipe to follow for regular chicken salad.
Provided by Simply Fresh Cooking
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- *In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency. Remove from food processor and place in a large mixing bowl.
- Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
- Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended. Add more mayonnaise if necessary.
- Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
- *If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
- Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.
SMOKED CHICKEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and roast until golden, 10 to 12 minutes; let cool slightly, then chop.
- Meanwhile, make the dressing: Whisk the yogurt, blue cheese, shallot and 1 tablespoon water in a large bowl; whisk in another tablespoon of water if the dressing is too thick. Season with salt and pepper.
- Add the spinach, tomatoes, hearts of palm, cucumbers and beets to the bowl with the dressing and toss. Add the chicken and toss again. Divide among plates and top with the walnuts. Season with salt and pepper. Serve with the rolls.
SMOKED CHICKEN SALAD
With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.
Provided by Bibi
Categories BBQ & Grilled Chicken Salads
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
- Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg
Tips:
- Choose the right chicken: For the best flavor, use smoked chicken that has been cooked over a wood fire. You can also use rotisserie chicken or leftover chicken from a whole roasted chicken.
- Don't overcook the chicken: If you're using cooked chicken, be careful not to overcook it when you're reheating it. Overcooked chicken will be dry and tough.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your smoked chicken salad. Some popular additions include celery, onion, grapes, nuts, and hard-boiled eggs.
- Season to taste: Be sure to taste your smoked chicken salad before serving and adjust the seasoning accordingly. You may want to add more salt, pepper, or mayonnaise.
- Serve immediately or chill: Smoked chicken salad can be served immediately or chilled for later. If you're chilling it, be sure to cover it tightly so that it doesn't dry out.
Conclusion:
Smoked chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own personal taste. With its smoky flavor and creamy texture, smoked chicken salad is sure to be a hit with everyone who tries it.
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