Best 4 Simple Slow Cooker Pinto Beans And Ham Recipes

Indulge in the smoky, savory goodness of Slow Cooker Pinto Beans and Ham, a delectable dish that combines the hearty flavors of pinto beans, smoky ham, and aromatic spices. Slow-cooked to perfection, these beans become tender and bursting with flavor, while the ham adds a rich, salty depth. This classic Southern dish is not only a culinary delight but also a budget-friendly and time-saving meal.

This article offers two enticing variations of Slow Cooker Pinto Beans and Ham: the traditional recipe and a vegetarian version. The traditional recipe features ham hocks or ham bone for an extra layer of smoky flavor, while the vegetarian version uses vegetable broth and smoked paprika to create a meatless yet equally satisfying dish.

Both recipes are incredibly versatile and can be customized to your liking. Add diced vegetables like bell peppers, celery, or carrots for a colorful and nutritious twist. Experiment with different seasonings and spices, such as cumin, chili powder, or cayenne pepper, to create a unique flavor profile. Serve the beans over rice, with cornbread, or as a flavorful side dish.

Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will provide you with all the necessary steps and tips to create a delicious and satisfying meal. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey to savor the comforting goodness of Slow Cooker Pinto Beans and Ham.

Here are our top 4 tried and tested recipes!

SPICY SLOW COOKER PINTO BEANS

Spicy Slow Cooker Pinto Beans image

This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it's tortillas and eggs! These freeze well and reheat/refry beautifully.

Provided by Arizona Desert Flower

Categories Side Dish

Time 13h35m

Yield 20

Number Of Ingredients 11

Ingredients

2 pounds dried pinto beans, sorted and rinsed
2 large jalapeno peppers, stemmed
4 large cloves garlic
2 smoked ham hocks, or more to taste
1 large onion, cut into large chunks
2 tablespoons salt
1 ½ tablespoons cayenne pepper, or to taste
1 ½ tablespoons ground black pepper
1 teaspoon smoked paprika
1 pound thick-cut bacon, cut into 1-inch pieces
2 (7 ounce) cans chopped green chile peppers

Steps:

Place pinto beans in a 7-quart slow cooker and add enough water to cover. Allow to soak for 3 to 4 hours.
Combine jalapeno peppers and garlic in a food processor; puree into a paste.
Drain beans and return to the slow cooker. Stir in jalapeno-garlic paste. Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top.
Cover and cook on Low for 10 hours. Remove ham hocks. Cool slightly; shred the meat.
Return meat and fat to the slow cooker. Stir for a few minutes to incorporate fat into the beans and give liquid a creamy consistency. Turn off or keep warm until ready to serve.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 31.1 g, Cholesterol 21.7 mg, Fat 8.1 g, Fiber 7.7 g, Protein 15.8 g, SaturatedFat 2.7 g, Sodium 1101.2 mg, Sugar 2 g

SLOW COOKER HAM AND BEANS

Slow Cooker Ham and Beans image

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!

Provided by Jessica Kimble

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 20h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound dried great Northern beans, soaked overnight
½ pound cooked ham, chopped
½ cup brown sugar
1 tablespoon onion powder
1 tablespoon dried parsley
½ teaspoon garlic salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
water to cover

Steps:

Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

Make and share this Slow Cooker Pinto Beans recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 5h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dry pinto beans
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 lb ham hock
4 cups water
1 onion, chopped
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.
Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 53.2, Fat 0.6, SaturatedFat 0.1, Sodium 11397.4, Carbohydrate 11.1, Fiber 1.4, Sugar 0.6, Protein 3.5

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans, you can add an extra cup of water to the slow cooker.
Use a variety of beans: For a more flavorful dish, use a mix of different types of beans, such as black beans, kidney beans, or navy beans.
Add vegetables and spices: To make the dish more nutritious and flavorful, add vegetables such as onions, celery, carrots, and peppers. You can also add spices such as chili powder, cumin, and paprika.
Use a ham bone or hock: For a smoky flavor, use a ham bone or hock instead of diced ham. You can also use a smoked sausage or bacon.
Cook on low for 8-10 hours: This will allow the beans to cook slowly and evenly. If you are short on time, you can cook the beans on high for 4-6 hours, but they may not be as tender.

Conclusion:

Slow cooker pinto beans and ham is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With a few simple ingredients and a little time, you can have a hearty and flavorful meal that the whole family will enjoy. Serve the beans with rice, cornbread, or tortillas, and enjoy!