Best 5 Simple Slow Cooked Korean Beef Soft Tacos Recipes
**Savor the Exquisite Flavors of Korean Beef Soft Tacos: A Culinary Journey to Delight Your Senses**
Prepare to embark on a delightful culinary adventure with our slow-cooked Korean beef soft tacos. This exceptional dish combines the vibrant flavors of Korean cuisine with the convenience and portability of soft tacos, resulting in a tantalizing taste experience that will leave you craving more.
Our recipe features tender and juicy Korean beef, marinated in a symphony of soy sauce, garlic, ginger, sesame oil, and gochujang, a spicy Korean chili paste. The beef is then slow-cooked to perfection, infusing it with an irresistible depth of flavor.
Accompanying the succulent beef is a medley of fresh and flavorful toppings, including crisp lettuce, shredded carrots, tangy pickled onions, and a creamy avocado salsa. The tacos are finished with a drizzle of spicy Korean barbecue sauce, adding a final layer of heat and complexity.
Inside this article, you'll find not only the mouthwatering recipe for our Korean beef soft tacos but also a collection of complementary recipes that will elevate your taco experience to new heights. Discover our recipe for homemade Korean barbecue sauce, a versatile condiment that adds a smoky, slightly sweet flavor to your tacos and other dishes.
Elevate your tacos with our refreshing pickled onion recipe, which provides a delightful contrast to the richness of the beef. And for a creamy and flavorful salsa, try our avocado salsa recipe, which combines ripe avocados with zesty lime juice, cilantro, and a touch of heat.
Whether you're hosting a party or simply seeking a satisfying weeknight meal, our slow-cooked Korean beef soft tacos are sure to impress. Dive into the vibrant flavors of Korean cuisine with this delectable and easy-to-make dish.
KOREAN SHORT RIB TACOS
Steps:
- For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C).
- Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a roasting pan over medium-high heat. Brown the short rib pieces on all sides, about 10 minutes. Use more butter and oil as needed to give a golden brown and delicious surface to each piece of beef.
- Melt another tablespoon of butter in the pan. Stir in the shallots, carrots, and celery. Cook and stir until the vegetables have softened, about 10 minutes. Add the red wine, scrape up the brown bits in the pan, and reduce the wine volume by half. Stir in the beef broth, bay leaves, parsley and thyme. Add beef broth up to half the height of the contents of the pot, do not submerge. Bring the pot to a boil, cover with a tight fitting lid or aluminum foil, then transfer to the preheated oven until the short rib is very tender, about 2 1/2 to 3 hours. Once the short rib is tender, remove from the oven and allow to cool slightly. Strip the meat with a fork, cover and keep warm for the assembly stage.
- For the Korean Taco Sauce: Whisk the soy sauce, sugar, gochujang and sesame oil together until the sugar has dissolved and the mixture is smooth. You can make this a few days in advance and store tightly covered in the refrigerator.
- To Assemble the Tacos: Heat some tortillas in a dry skillet. In the same pan, add the vegetable oil, then briefly saute the Brussels sprouts, chopped onions and some salt and pepper. Add some shredded short rib and Korean Taco Sauce. Do not overcook.
- Spoon some of the taco filling into each tortilla. Serve with the Korean Taco Sauce and a lime wedge.
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
EASY SLOW COOKER KOREAN BEEF
Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.
Provided by mandabears
Categories Meat
Time 4h5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add uncooked ground beef to slow cooker and break it into small chunks.
- In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
- Stir into slow cooker and coat the beef well.
- Cover and cook on low for 3 hours.
- Stir again, breaking up the beef into smaller pieces.
- Cover and cook on low for 1 hour more.
Nutrition Facts : Calories 510, Fat 18.3, SaturatedFat 6.1, Cholesterol 140.5, Sodium 2232.8, Carbohydrate 31.9, Fiber 0.8, Sugar 28.4, Protein 53
SLOW COOKER KOREAN BEEF TACOS RECIPE
These Slow Cooker Korean Beef Tacos have all of the wonderful garlic, ginger, and sesame flavors mixed perfectly with hints of the sweet brown sugar. Top with fresh cilantro and red cabbage for a delicious meal!
Provided by Camille Beckstrand
Categories Main Course
Time 7h20m
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with nonstick cooking spray.
- In a large bowl, mix together steak and cornstarch until steak is lightly coated.
- Place steak inside slow cooker.
- Top with onions.
- In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
- Pour sauce over beef and gently stir to combine.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours.
- Serve on tortillas with cabbage and cilantro.
Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 29 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 819 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOW COOKED SHREDDED BEEF TACOS
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef and onion in slow cooker.
- Combine water and seasoning mix in small bowl.
- Pour over beef and onion.
- Cook on LOW for 6-8 hours or until tender.
- Shred beef with two forks.
- Place beef in large bowl.
- Stir in taco sauce and chiles.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato,cheese, and sour cream.
Tips:
- To save time, use pre-shredded cabbage and carrots.
- For a spicier taco, add a teaspoon or two of chili powder or red pepper flakes to the beef mixture.
- If you don't have a slow cooker, you can brown the beef in a skillet over medium heat, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender.
- Serve the tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.
Conclusion:
These simple slow-cooked Korean beef soft tacos are a delicious and easy weeknight meal. The beef is tender and flavorful, and the tacos are packed with fresh vegetables. Plus, they're a great way to use up leftover rice. So next time you're looking for a quick and easy dinner idea, give these tacos a try.
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