Best 2 Simple Sliced Tomato And Cheese Side Dish Recipes
Craving a simple yet flavorful side dish that complements any main course? Look no further than the sliced tomato and cheese dish. With just a few basic ingredients and minimal preparation, you can create a refreshing and satisfying accompaniment that elevates your meal. This article features a collection of sliced tomato and cheese recipes that cater to diverse tastes and preferences. From classic combinations to unique variations, discover how to transform ordinary tomatoes and cheese into an extraordinary culinary experience. Whether you prefer a traditional tomato and mozzarella Caprese salad, a tangy tomato and goat cheese combination, or a creamy tomato and cream cheese spread, this article has a recipe that will tantalize your taste buds. Get ready to impress your family and friends with these easy-to-follow recipes that showcase the vibrant flavors of fresh tomatoes and delectable cheeses.
Check out the recipes below so you can choose the best recipe for yourself!
SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
Tips:
- Choose ripe, flavorful tomatoes for the best taste.
- Use a sharp knife to slice the tomatoes evenly.
- If you are using a hard cheese, such as Parmesan or cheddar, grate it finely so that it melts easily.
- Season the tomatoes with salt and pepper to taste.
- Drizzle the tomatoes with olive oil before baking to help them caramelize.
- Bake the tomatoes at a high temperature for a short amount of time so that they remain juicy.
- Serve the tomatoes immediately or at room temperature.
Conclusion:
Sliced tomato and cheese is a simple but delicious side dish that can be enjoyed with a variety of meals. It is a great way to use up fresh tomatoes and it is also a good source of vitamins and minerals. This dish is also very versatile and can be customized to your liking. For example, you can add different herbs, spices, or vegetables to the tomatoes. You can also use different types of cheese, such as mozzarella or feta. No matter how you choose to make it, sliced tomato and cheese is a surefire crowd-pleaser.
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