Best 5 Simple Sicilian Salad Dressing Recipes

Embark on a culinary journey to the heart of Sicily with our collection of traditional and delectable salad dressing recipes. From the classic Sicilian Salad Dressing, a harmonious blend of olive oil, red wine vinegar, garlic, and herbs, to the zesty Lemon and Herb Dressing, bursting with the freshness of lemon and aromatic herbs, these dressings are sure to elevate your salads to new heights of flavor.

For those seeking a creamy and tangy option, the Creamy Sicilian Dressing, crafted with Greek yogurt, mayonnaise, and a touch of mustard, offers a rich and satisfying experience. And for a taste of the sea, the Seafood Salad Dressing, combining mayonnaise, lemon juice, and a medley of herbs and spices, is an ideal accompaniment to seafood salads.

Whether you prefer a classic vinaigrette, a creamy delight, or a zesty seafood dressing, our curated collection provides a range of flavors to suit every palate. Get ready to transform your salads into culinary masterpieces with these authentic Sicilian salad dressing recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SICILIAN SALAD DRESSING

Sicilian Salad Dressing image

This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present.

Provided by gabby girl

Categories Vegetable

Time 30m

Yield 30-50 , 30-50 serving(s)

Number Of Ingredients 14

Ingredients

1 gallon mayonnaise, no substitute
1 cup Dijon mustard, best quality
1/2-1 cup garlic, minced (i like it garlicky)
1/2 cup onion, minced
1/2 cup celery, minced
1 lemon, juice of
2 tablespoons fine salt
1 tablespoon white pepper
boiled chopped cooked chicken
mango, cubed
toasted crouton
tomatoes, seeded and diced
toasted pine nuts, halved
romaine lettuce

Steps:

In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
Put on individual salad bowls.
Top with diced tomatoes and chopped chicken.
Scatter grapes and mangoes on top.
Garnish with croutons and pine nuts.

Nutrition Facts : Calories 41.6, Fat 3, SaturatedFat 0.4, Cholesterol 2, Sodium 614, Carbohydrate 3.6, Fiber 0.5, Sugar 0.8, Protein 0.7

SICILIAN SALAD

Sicilian Salad image

Categories Salad Leafy Green Olive Tomato Appetizer Side No-Cook Quick & Easy Celery Arugula Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 10

Ingredients

3 bunches arugula (3/4 lb), coarse stems discarded and leaves torn into pieces
1/2 lb Bibb lettuce (2 small heads), leaves torn if large
1 celery heart (1/2 lb), thinly sliced on a sharp diagonal
1 small red onion, halved lengthwise and very thinly sliced crosswise
1/2 lb cherry tomatoes, halved
1/2 lb brine-cured black olives (1 cup), drained
2 tablespoons drained bottled capers, rinsed
1/3 cup extra-virgin olive oil
1 teaspoon coarse sea salt (preferably Sicilian)
2 tablespoons red-wine vinegar

Steps:

Combine arugula, lettuce, celery, onion, tomatoes, olives, and capers in a large bowl. Drizzle with oil and sprinkle with sea salt, then toss. Drizzle with vinegar and toss again.

QUICK ITALIAN SALAD DRESSING

Quick Italian Salad Dressing image

As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.-George Greenauer, Spencerport, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

1/4 cup canola oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon Italian seasoning
Sugar substitute equivalent to 2 to 4 teaspoons sugar

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.

Nutrition Facts :

SICILIAN-STYLE CITRUS SALAD

Sicilian-Style Citrus Salad image

Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.

Provided by David Tanis

Categories brunch, dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 to 4 tablespoons olive oil
2 tablespoons sherry vinegar or red wine vinegar
Salt and pepper
2 navel oranges
4 blood oranges
2 Cara Cara oranges
1 small grapefruit
1 small red onion, very thinly sliced
1 small fennel bulb, very thinly sliced, enough to make 1 cup
2 or 3 tender inside celery stalks, thinly sliced at an angle
Handful of olives, black oil cured type or green Castelvetrano type, pitted
Winter salad leaves, such as radicchio or escarole, optional
Large pinch of flaky sea salt

Steps:

Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 653 milligrams, Sugar 20 grams

SICILIAN CHOPPED SALAD

Sicilian Chopped Salad image

Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the mozzarella before guests arrive, and you'll have this ready in moments. -Beth Burgmeier, East Dubuque, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) iceberg lettuce blend
1 jar (16 ounces) pickled banana peppers, drained and sliced
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
3 plum tomatoes, chopped
4 celery ribs, chopped
1 cup chopped pepperoni
1/2 cup cubed part-skim mozzarella cheese
1/2 cup Italian salad dressing

Steps:

In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 170 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 1225mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use the best quality ingredients you can find. Fresh, ripe tomatoes, fragrant herbs, and flavorful olive oil will make all the difference in the taste of your dressing.
Don't be afraid to experiment with different combinations of herbs and spices. The classic Sicilian salad dressing is just a starting point. Try adding some chopped basil, oregano, or thyme, or a pinch of red pepper flakes for a little heat.
Let the dressing rest for at least 30 minutes before using. This will allow the flavors to meld and develop.
Use the dressing on a variety of salads. It's great on simple green salads, as well as salads with grilled vegetables, roasted chicken, or fish.
The dressing can also be used as a marinade for chicken, fish, or vegetables. Just coat the food in the dressing and let it marinate for at least 30 minutes before cooking.

Conclusion:

Sicilian salad dressing is a versatile and flavorful dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give Sicilian salad dressing a try!