Best 2 Simple Shrimp Scramble Recipes
Indulge in the culinary delight of a Simple Shrimp Scramble, a versatile dish that seamlessly blends the delicate flavors of shrimp with the richness of eggs. This easy-to-follow recipe offers a delightful combination of textures and flavors, making it a perfect choice for a quick and satisfying breakfast, brunch, or even dinner. With just a few pantry staples and a touch of creativity, you can create a masterpiece that will tantalize your taste buds. Dive into the culinary adventure and explore variations of this classic dish, such as the zesty Mexican Shrimp Scramble, the Mediterranean-inspired Shrimp and Feta Scramble, or the hearty Shrimp and Avocado Scramble. Each recipe adds a unique twist to the classic, promising an explosion of flavors with every bite.
Let's cook with our recipes!
SCRAMBLED EGGS WITH SHRIMP
Provided by Mark Bittman
Categories breakfast, easy, quick, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 3 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP SCRAMBLE
This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.
Provided by Hey Jude
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with milk in a bowl.
- Add shrimp, salt, pepper and mustard and stir.
- Toast the muffins, butter them and keep them warm.
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Add egg mixture and cook, stirring lightly with a fork.
- When eggs are set and creamy, spoon them over the toasted muffin halves and serve immediately.
Nutrition Facts : Calories 349.9, Fat 12.2, SaturatedFat 4, Cholesterol 549.3, Sodium 1120.8, Carbohydrate 26.8, Fiber 2, Sugar 2.8, Protein 31.5
Tips:
- Use fresh, high-quality shrimp: Fresh shrimp will have a firm texture and a slightly sweet smell. Avoid shrimp that is slimy or has a strong odor.
- Cook the shrimp properly: Shrimp should be cooked until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a non-stick skillet: A non-stick skillet will help to prevent the shrimp and eggs from sticking to the pan.
- Do not overcrowd the skillet: If you overcrowd the skillet, the shrimp and eggs will not cook evenly.
- Season the shrimp scramble to taste: Salt, pepper, and garlic powder are all good options.
- Serve the shrimp scramble immediately: Shrimp scramble is best served hot and fresh.
Conclusion:
Shrimp scramble is a quick and easy breakfast or brunch recipe that is packed with protein and flavor. It is a great way to use up leftover shrimp, and it can be easily customized to your liking. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious and satisfying meal.
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