Best 2 Simple Shrimp Scampi Recipes

**Indulge in a Culinary Symphony: Explore a Variety of Shrimp Scampi Delights**

Embark on a culinary adventure with our exquisite collection of shrimp scampi recipes, a symphony of flavors that will tantalize your taste buds. Immerse yourself in the classic allure of traditional shrimp scampi, where succulent shrimp are sautéed in a luscious garlic-butter sauce, exuding a heavenly aroma that fills the air. Delight in a medley of variations, each adding a unique twist to this timeless dish. Try your hand at a sun-kissed Mediterranean shrimp scampi, featuring juicy shrimp infused with aromatic herbs and vibrant cherry tomatoes. Experience the bold flavors of a spicy Cajun shrimp scampi, where a fiery kick dances on your palate. For a creamy indulgence, delve into a luscious shrimp scampi Alfredo, where succulent shrimp swim in a velvety Parmesan cream sauce. Explore the depths of flavor with a smoky paprika shrimp scampi, where paprika adds a vibrant depth to the dish. Whether you prefer a timeless classic or a tantalizing twist, our diverse selection of shrimp scampi recipes promises an unforgettable culinary journey.

Let's cook with our recipes!

SIMPLE SUCCULENT SHRIMP SCAMPI

Simple Succulent Shrimp Scampi image

This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!

Provided by BritniSB

Categories One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb unpeeled large fresh shrimp or 1 lb unpeeled large defrosted shrimp
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup unsalted butter
1/4 cup dry white wine
crushed red pepper flakes
chopped parsley (dried works just as well)
8 ounces pasta or 8 ounces rice

Steps:

First, Peel shrimp and devein if desired.
Then, saute garlic in olive oil for about 1 to 2 minutes.
Next, add the butter and shrimp.
Cook until shrimp are somewhat pink.
Finally, stir in wine and red pepper.
Reduce heat and allow shrimp fully cook.
When finished, sprinkle with parsley and serve over pasta or rice.
A few notes: Many of the ingredients can be altered to your own taste.
I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
add more butter if you'd like.
serve over angel hair pasta.

SIMPLE SHRIMP SCAMPI

Simple Shrimp Scampi image

This is an extremely easy recipe designed to impress your guests. Serve it to them while you're finishing up the main course and just listen to the raves! -Lisa Boehm, Deepwater, Missouri

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup butter, cubed
2 pounds uncooked medium shrimp, peeled and deveined
5 teaspoons lemon-pepper seasoning
2 teaspoons garlic powder
Lemon wedges, optional

Steps:

In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook for 5-8 minutes or until shrimp turn pink. Transfer to individual serving dishes. Serve with lemon wedges if desired.

Nutrition Facts : Calories 334 calories, Fat 25g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 725mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

Tips:

Use fresh shrimp. Fresh shrimp will have a sweet, briny flavor and a firm texture. Avoid shrimp that is frozen or has been previously frozen, as it will be less flavorful and have a mushy texture.
Clean the shrimp properly. Before cooking the shrimp, be sure to remove the shells and devein them. To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp and remove the black vein.
Cook the shrimp until it is opaque. Shrimp is cooked when it is opaque and firm. Overcooked shrimp will be tough and rubbery.
Use a good quality olive oil. Olive oil is the traditional fat used in shrimp scampi, and it adds a delicious flavor to the dish. Be sure to use a good quality olive oil, as a low-quality olive oil can have a bitter taste.
Don't overcrowd the pan. When cooking the shrimp, be sure not to overcrowd the pan. If you overcrowd the pan, the shrimp will not cook evenly and will be more likely to overcook.
Add the garlic and white wine at the end of cooking. Garlic and white wine are two classic ingredients in shrimp scampi. Adding them at the end of cooking will prevent them from burning and will allow their flavors to shine through.
Serve immediately. Shrimp scampi is best served immediately after it is cooked. This will ensure that the shrimp is hot and juicy and that the sauce is flavorful.

Conclusion:

Shrimp scampi is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and quick cooking time, shrimp scampi is a great choice for a weeknight meal or a special occasion dinner. Whether you serve it with pasta, rice, or your favorite vegetables, shrimp scampi is sure to be a hit.