Best 6 Simple Shrimp Salad Recipes
**Savor the Delightful Symphony of Flavors in This Simple Shrimp Salad: A Culinary Journey of Refreshment and Simplicity**
Embark on a culinary adventure with this simple shrimp salad, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This refreshing and easy-to-make dish is perfect for a light and healthy lunch, a delightful appetizer, or as a vibrant addition to your next potluck. With just a handful of ingredients and minimal preparation, you can create a culinary masterpiece that celebrates the delicate sweetness of shrimp, the tangy zip of lemon, the crisp crunch of celery, and the aromatic freshness of herbs. Dive into the recipes within this article and discover variations that cater to diverse dietary preferences and culinary curiosities, including a classic mayonnaise-based dressing, a tangy Greek yogurt dressing, and a zesty avocado-lime dressing. Get ready to elevate your taste buds and indulge in a culinary experience like no other.
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
SIMPLE CRAB AND SHRIMP SALAD
Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.
Provided by Sahara B
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
- Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 5.9 g, Cholesterol 650.4 mg, Fat 12.2 g, Fiber 0.5 g, Protein 65.1 g, SaturatedFat 3.2 g, Sodium 966.9 mg, Sugar 2.1 g
SARASOTA'S SIMPLE SHRIMP SALAD SANDWICH
Basic, quick and easy and the perfect light summer time sandwich. Now fresh shrimp is great, however, I used a previously frozen shrimp, but uncooked and I loved to serve this on a nice whole wheat sandwich bun which to me add lots of flavor. Top with a fresh tomato slice and lettuce. I prefer to use a butter, Bibb, or Boston type of lettuce.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp -- Bring a medium pot of water and bay seasoning to a medium boil. Heat should be medium / high. Add the shrimp and bring back up to a boil. Remove from the heat and let the shrimp to continue to cook 1-2 minutes until they just turn pink and begin to curl. You don't want to overcook them. Remove from the water and set on a baking sheet or pan and spread out and let to cool. Once slightly cooled, peel and rough chop.
- Salad -- In a medium size bowl, add the shrimp, and squeeze the lemon over the top. Add the onion, celery, parsley, mayo and mix well. If you are adding in the scallions, add them at this time as well. Season with a pinch of the Old Bay, start slow, you can always add more; then salt and pepper to taste. Mix well to combine. Continue to season with any additional salt, pepper or Old Bay until you get the taste you want.
- Sandwich -- I like to toast my sandwich rolls, but it is not necessary. I just like the added flavor. No butter, No oil, just toasted. Then top with the shrimp salad,lettuce and tomato. I also like to lightly salt and pepper the tomato slice, finish with the top sandwich roll.
- Serve -- Fries, chips, a pickle or a fresh fruit salad. Just ENJOY!
SIMPLE SHRIMP PASTA SALAD
A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!
Provided by Sophie
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.
- In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 42.3 g, Cholesterol 112 mg, Fat 4.7 g, Fiber 2.4 g, Protein 19.6 g, SaturatedFat 0.9 g, Sodium 151 mg, Sugar 2.8 g
SIMPLE SHRIMP SALAD
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times
Provided by Tmisen2980
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a food processor and pulse until finely minced.
- Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
- Serve as a sandwich or with crackers.
Nutrition Facts : Calories 290.7, Fat 15, SaturatedFat 3, Cholesterol 387.6, Sodium 509.6, Carbohydrate 8.8, Fiber 0.2, Sugar 2.9, Protein 28.8
SIMPLE SHRIMP SALAD
This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.
Provided by ChrisMc
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta until al dente, then drain and cool.
- Stir in onions, celery, and shrimp.
- Stir in just enough mayonnaise to coat.
- I usually use between 1/2 and 3/4 cup, but adjust to your taste.
- Season with salt and pepper and chill overnight before serving.
Tips:
- For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp until they are opaque and pink. Overcooked shrimp will be tough and chewy.
- Chop the celery and red onion finely so that they blend well with the other ingredients.
- Use a light mayonnaise or Greek yogurt to keep the salad light and refreshing.
- Season the salad to taste with salt, pepper, and lemon juice.
- Serve the salad immediately or chill it for later.
Conclusion:
This simple shrimp salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover shrimp. The salad is packed with flavor and nutrients, and it is sure to please everyone at the table.
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