Best 2 Simple Shrimp Pad Thai Recipes
Embark on a culinary adventure to the land of tantalizing tastes with our collection of Pad Thai recipes. Discover the art of creating this iconic Thai dish, a harmonious blend of sweet, sour, and savory flavors that will leave your taste buds dancing. Our curated recipes offer a range of variations, from the classic shrimp Pad Thai to unique renditions featuring tofu, chicken, and even a vegan option. Each recipe is carefully crafted with detailed instructions and helpful tips, ensuring that even novice cooks can achieve Pad Thai perfection. Get ready to delight your palate with this symphony of flavors, textures, and aromas.
Here are our top 2 tried and tested recipes!
SIMPLE SHRIMP PAD THAI
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts-no one will guess the secret ingredient is marinara sauce. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions., Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set., Add the marinara, soy sauce and brown sugar; heat through. Return shrimp to the pan. Drain noodles; toss with shrimp mixture., Sprinkle with peanuts and cilantro. Serve with lime and, if desired, Sriracha.
Nutrition Facts : Calories 530 calories, Fat 17g fat (2g saturated fat), Cholesterol 232mg cholesterol, Sodium 1212mg sodium, Carbohydrate 64g carbohydrate (11g sugars, Fiber 3g fiber), Protein 29g protein.
SIMPLE SHRIMP PAD THAI
The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.
Provided by PinkPetunias
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.
- Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.
- Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 61 g, Cholesterol 265.6 mg, Fat 23.5 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.4 g, Sodium 1012.9 mg, Sugar 6.6 g
Tips:
- Use fresh shrimp. Fresh shrimp will give your Pad Thai a more delicious flavor.
- Soak the rice noodles. This will help them to soften and cook evenly.
- Use a wok or large skillet. This will help to ensure that the noodles cook evenly.
- Cook the noodles in batches. This will prevent them from sticking together.
- Add the sauce ingredients in order. This will help to ensure that the flavors blend together properly.
- Serve the Pad Thai immediately. This will help to ensure that the noodles are still fresh and flavorful.
Conclusion:
Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a delicious Pad Thai that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Pad Thai a try.
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