Best 3 Simple Shrimp Chowder Recipes

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Indulge in the comforting embrace of a classic dish perfected over generations - shrimp chowder. This creamy and savory seafood delight features succulent shrimp swimming in a rich broth enhanced by the vibrant flavors of vegetables, herbs, and a hint of spice. With three enticing variations to choose from, this recipe caters to every palate. The classic shrimp chowder stays true to tradition with a creamy white base, while the roasted red pepper shrimp chowder adds a smoky sweetness and vibrant color. For a touch of heat, the spicy shrimp chowder incorporates a blend of spices that awakens the senses. Whether you prefer a classic, smoky, or spicy rendition, these shrimp chowder recipes promise a heartwarming and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE SHRIMP CHOWDER



Simple Shrimp Chowder image

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. -Carolyn Schmeling, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 cups.

Number Of Ingredients 11

1/2 cup each chopped onion, celery, carrot and sweet red pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/2 pound cooked small shrimp, peeled and deveined
1 can (14-1/2 ounces) diced potatoes, drained
1 cup vegetable broth
1 cup frozen corn, thawed
2 teaspoons seafood seasoning
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
Additional minced fresh thyme, optional

Steps:

  • In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.

Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 120mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SIMPLE SHRIMP CHOWDER



Simple Shrimp Chowder image

A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.

Provided by HeatherFeather

Categories     Chowders

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups water
1 lb medium raw shrimp, peeled,deveined,thawed if frozen,cut in bite sized pieces
3 cups frozen hash brown potatoes (the diced kind)
1 1/2 teaspoons salt, to taste
1/4 teaspoon pepper, to taste
4 cups milk
1/2 cup half-and-half or 1/2 cup light cream
4 ounces cheddar cheese, shredded
1/4 cup fresh parsley, chopped

Steps:

  • Saute onions in butter in a large skillet until tender, about 5 minutes or so.
  • Add water and bring to a boil.
  • Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
  • Remove shrimp and place in a covered bowl.
  • Add potatoes to the same pan, and season with salt & pepper to taste.
  • Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
  • Add milk and half and half and bring to just a boil, stirring occasionally.
  • Once it just comes to the boil, remove from heat and stir in the cheese until melted.
  • Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.

SIMPLE SHRIMP CHOWDER



SIMPLE SHRIMP CHOWDER image

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Provided by Teresa Howell

Categories     Other Soups

Time 50m

Number Of Ingredients 10

1/2 c each chopped onion, celery, carrot and sweet red pepper
1/4 c butter, cubed
1/4 c all-purpose flour
2 c 2% milk
1/2 lb frozen cooked small shrimp, thawed
1 can(s) (14-1/2 ounces) diced potatoes, drained
1 c vegetable broth
1 c frozen corn, thawed
2 tsp seafood seasoning
1/2 tsp dried thyme

Steps:

  • 1. In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

Tips:

  • Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use the freshest shrimp, vegetables, and herbs you can find.
  • Don't Overcook the Shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
  • Add Veggies Last: Add the vegetables towards the end of the cooking time so that they retain their鮮豔的色彩 and texture.
  • Use a Variety of Spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your chowder.
  • Serve with Crusty Bread or Crackers: Shrimp chowder is traditionally served with crusty bread or crackers for dipping.

Conclusion:

Shrimp chowder is a delicious, easy-to-make soup that is perfect for a quick and satisfying meal. With its creamy broth, tender shrimp, and flavorful vegetables, this chowder is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying soup, give shrimp chowder a try!

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