Best 4 Simple Sesame Ginger Chicken Recipes
Embark on a culinary journey to tantalize your taste buds with our delectable Sesame Ginger Chicken recipe. This dish offers a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Marinated in a flavorful combination of soy sauce, ginger, garlic, and sesame oil, the chicken is then coated in a crispy batter and pan-fried to golden perfection. The result is a succulent and tender chicken with a delightfully crunchy exterior.
Accompanying the main course are two equally enticing recipes: a refreshing Cucumber Salad and a flavorful Sesame Ginger Dressing. The Cucumber Salad is a light and refreshing side dish that balances the richness of the chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sesame oil, and a hint of honey. The Sesame Ginger Dressing, on the other hand, is a versatile condiment that can be drizzled over the chicken, salad, or used as a dipping sauce. Its nutty and slightly spicy flavor adds an extra layer of complexity to the dish.
This comprehensive recipe provides step-by-step instructions, cooking tips, and beautiful photos to guide you through the preparation process. Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is sure to impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on this delightful culinary journey together!
SESAME GINGER CHICKEN
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
Nutrition Facts : Calories 173 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 528mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
BAKED SESAME GINGER CHICKEN
This DELICIOUS baked Sesame Ginger Chicken is making a comeback. With only 5 minutes of prep time, you'll have a healthy dinner in the oven. What are you waiting for?
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Preheat your oven to 425 degrees. Line a baking sheet with parchment paper
- Place the chicken in a medium-sized bowl and toss with the sesame oil. In a small bowl, combine all the remaining ingredients. Sprinkle over the chicken and toss to coat.
- Place chicken on the prepared baking sheet, skin-side up, and bake for 45 minutes, or until the top is brown and crispy, and the chicken is no longer pink inside.
- Get ready to lick your fingers!
Nutrition Facts : ServingSize 2 pieces of sesame ginger baked chicken, Calories 312 kcal, Carbohydrate 8 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 741 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g
GINGER SESAME CHICKEN
Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.
Nutrition Facts : Calories 318 calories, Fat 13g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 577mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
SIMPLE SESAME GINGER CHICKEN
This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this.
Provided by ChrisMc
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend the soy sauce, honey, sesame seeds, and ginger well.
- Baste the chicken breasts and broil or grill 5-8 minutes on each side, brushing frequently with sauce.
- Alternately, cube the chicken and baste/marinate in the sauce, then fry in very hot oil and serve with vegetables over rice as a stir-fry.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook it until it is just cooked through, or until the internal temperature reaches 165°F (74°C).
- Use a Good-Quality Sesame Oil: Sesame oil is a key ingredient in this dish, so make sure you use a good-quality oil. Look for an oil that is dark in color and has a nutty aroma.
- Serve with Rice or Noodles: Sesame ginger chicken is a great main course dish. Serve it with rice or noodles, and steamed vegetables.
Conclusion:
Sesame ginger chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve to guests. With its sweet and savory flavor, sesame ginger chicken is sure to be a hit with everyone who tries it.
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