**Dive into a Culinary Journey with Simple Seasoned Tomato Sauce: A Symphony of Flavors for Every Occasion**
Prepare to embark on a delightful culinary adventure as we explore the versatility and simplicity of seasoned tomato sauce. This versatile sauce serves as the heart of countless dishes, transforming ordinary meals into extraordinary culinary creations. From classic spaghetti and meatballs to vibrant shakshuka, this flavorful sauce adds a burst of umami and tang to any recipe.
Our collection of recipes showcases the diverse applications of seasoned tomato sauce, catering to a range of preferences and dietary needs. Whether you're a vegetarian seeking a hearty and flavorful pasta dish or a meat lover craving a rich and savory sauce for your grilled chicken, we have something for everyone.
Indulge in the classic spaghetti and meatballs, where tender meatballs nestle in a sea of luscious tomato sauce, creating a harmonious symphony of flavors. Experience the vibrant and aromatic shakshuka, a North African dish featuring eggs poached in a spicy tomato sauce, perfect for a hearty breakfast or brunch.
For a lighter and refreshing option, try the roasted red pepper and tomato sauce, where roasted red peppers add a smoky sweetness to the sauce. And for a quick and easy weeknight meal, whip up the simple seasoned tomato sauce with herbs, a versatile sauce that pairs perfectly with pasta, grilled vegetables, or as a dipping sauce for bread.
Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients, ensuring a hassle-free cooking experience. Let your taste buds dance with delight as you explore the endless possibilities of seasoned tomato sauce. Discover how this simple yet extraordinary sauce can elevate your culinary creations to new heights.
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
EASY TOMATO SAUCE
Easy and yummy tomato sauce with few ingredients. Tasty.
Provided by Lima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g
SIMPLE SEASONED TOMATO SAUCE
Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept. 07--bay leaves appeared in the directions, but not ingredients. Fixed now!!!
Provided by Canadian Jane
Categories Sauces
Time 1h25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil over medium-high heat.
- Add onion and garlic and saute until soft and translucent--about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavour.
- I like my sauce a little spicier, so I add a few red pepper flakes.
Nutrition Facts : Calories 220.3, Fat 18.5, SaturatedFat 2.6, Sodium 406.9, Carbohydrate 13.9, Fiber 3.6, Sugar 1.1, Protein 2.9
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
AMAZINGLY SIMPLE TOMATO SAUCE
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Provided by Samantha Jones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
- Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g
SEASONED TOMATO SAUCE
This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles.
Provided by CountryLady
Categories Sauces
Time 2h15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, garlic, oregano, sugar, pepper & bay leaves in a large stainless steel or enamel saucepan.
- Bring to a boil over high heat, reduce heat & boil gently, uncovered, until very thick, about 1 1/2 hours; stir frequently.
- Press through a food mill or coarse sieve to remove skins & seeds; add lemon juice & salt.
- Remove hot jars from the canning kettle & ladle sauce into jars leaving 1/2 inch of head space; remove any trapped air bubbles, readjust the head space, wipe rims & apply lids until finger tight.
- Transfer jars to the canner & set timer for 35 minutes when the water returns to a boil.
Nutrition Facts : Calories 127.4, Fat 1.2, SaturatedFat 0.2, Sodium 319.8, Carbohydrate 28.4, Fiber 7.5, Sugar 18.2, Protein 5.4
SIMPLE TOMATO SAUCE
Transform a can of whole peeled tomatoes into a flavorful sauce for pizza or pasta, simply by adding garlic, red pepper flakes, and fresh oregano.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer. Cook, stirring often, until sauce thickens, about 15 minutes. Stir in oregano leaves.
Nutrition Facts : Calories 55 g, Fat 4 g
Tips:
- Use ripe, flavorful tomatoes: This will ensure that your sauce has the best possible flavor. If you can, use tomatoes that are in season and locally grown.
- Don't overcrowd the pan: When cooking the tomatoes, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the tomatoes will steam instead of brown, and your sauce will be bland.
- Cook the tomatoes until they are very soft: This will help to release their natural sweetness and flavor. You should cook the tomatoes for at least 30 minutes, or until they are completely broken down.
- Season the sauce to taste: Once the tomatoes are cooked, taste the sauce and adjust the seasoning as needed. You may want to add more garlic, salt, pepper, or herbs.
- Let the sauce simmer for a while: This will help to develop the flavor and thicken the sauce. Simmer the sauce for at least 15 minutes, or up to 30 minutes.
Conclusion:
This simple seasoned tomato sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, lasagna, and more. The sauce is also a great way to use up leftover tomatoes. With just a few simple ingredients and a little bit of time, you can make a delicious and flavorful tomato sauce that will be enjoyed by everyone at your table.
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