Best 7 Simple Seasoned Tomato Sauce Recipes

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**Dive into a Culinary Journey with Simple Seasoned Tomato Sauce: A Symphony of Flavors for Every Occasion**

Prepare to embark on a delightful culinary adventure as we explore the versatility and simplicity of seasoned tomato sauce. This versatile sauce serves as the heart of countless dishes, transforming ordinary meals into extraordinary culinary creations. From classic spaghetti and meatballs to vibrant shakshuka, this flavorful sauce adds a burst of umami and tang to any recipe.

Our collection of recipes showcases the diverse applications of seasoned tomato sauce, catering to a range of preferences and dietary needs. Whether you're a vegetarian seeking a hearty and flavorful pasta dish or a meat lover craving a rich and savory sauce for your grilled chicken, we have something for everyone.

Indulge in the classic spaghetti and meatballs, where tender meatballs nestle in a sea of luscious tomato sauce, creating a harmonious symphony of flavors. Experience the vibrant and aromatic shakshuka, a North African dish featuring eggs poached in a spicy tomato sauce, perfect for a hearty breakfast or brunch.

For a lighter and refreshing option, try the roasted red pepper and tomato sauce, where roasted red peppers add a smoky sweetness to the sauce. And for a quick and easy weeknight meal, whip up the simple seasoned tomato sauce with herbs, a versatile sauce that pairs perfectly with pasta, grilled vegetables, or as a dipping sauce for bread.

Each recipe is carefully crafted with step-by-step instructions and a list of easily accessible ingredients, ensuring a hassle-free cooking experience. Let your taste buds dance with delight as you explore the endless possibilities of seasoned tomato sauce. Discover how this simple yet extraordinary sauce can elevate your culinary creations to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST TOMATO SAUCE



The Best Tomato Sauce image

There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.

Provided by Food Network Kitchen

Categories     condiment

Time 1h50m

Yield 12 cups

Number Of Ingredients 13

1/2 cup extra-virgin olive oil
6 cloves garlic
1 medium onion, diced
One 28-ounce can whole San Marzano tomatoes
One 28-ounce can crushed tomatoes
One 14-ounce can tomato sauce
2 tablespoons tomato paste
1 teaspoon granulated garlic
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 piece Parmesan rind, optional
1 sprig basil

Steps:

  • Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
  • Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
  • Finely chop the reserved browned garlic cloves and add to the sauce.
  • Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.

EASY TOMATO SAUCE



Easy Tomato Sauce image

Easy and yummy tomato sauce with few ingredients. Tasty.

Provided by Lima

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 4

Number Of Ingredients 5

4 tablespoons olive oil
1 onion, chopped
3 tomatoes, chopped
1 tablespoon tomato puree
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g

SIMPLE SEASONED TOMATO SAUCE



Simple Seasoned Tomato Sauce image

Just like the name suggests...a simple sauce to make but a pleasure to eat. This recipe comes from Giada De Laurentis...Everyday Italian. Update Sept. 07--bay leaves appeared in the directions, but not ingredients. Fixed now!!!

Provided by Canadian Jane

Categories     Sauces

Time 1h25m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

1/2 cup extra virgin olive oil
1 small onion, chapped
2 garlic cloves, chopped
1 stalk celery, chopped
1 carrot, chopped
1 (32 ounce) can crushed tomatoes
4 -6 basil leaves
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper
5 tablespoons unsalted butter (optional)
2 bay leaves

Steps:

  • In a large pot, heat oil over medium-high heat.
  • Add onion and garlic and saute until soft and translucent--about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavour.
  • I like my sauce a little spicier, so I add a few red pepper flakes.

Nutrition Facts : Calories 220.3, Fat 18.5, SaturatedFat 2.6, Sodium 406.9, Carbohydrate 13.9, Fiber 3.6, Sugar 1.1, Protein 2.9

HOMEMADE TOMATO SAUCE I



Homemade Tomato Sauce I image

Fresh and delicious.

Provided by MOLSON7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h30m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
¼ cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Steps:

  • Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
  • In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

AMAZINGLY SIMPLE TOMATO SAUCE



Amazingly Simple Tomato Sauce image

I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.

Provided by Samantha Jones

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h15m

Yield 10

Number Of Ingredients 14

2 teaspoons olive oil
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6.5 ounce) cans canned tomato sauce
2 (6 ounce) cans tomato paste
½ cup water
2 tablespoons white sugar
2 tablespoons chopped fresh parsley
1 ½ teaspoons dried basil
1 tablespoon salt
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
  • Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g

SEASONED TOMATO SAUCE



Seasoned Tomato Sauce image

This is a basic tomato sauce; use it anytime a tomato sauce is called for - in pasta sauces, soups, stews or casseroles.

Provided by CountryLady

Categories     Sauces

Time 2h15m

Yield 4 cups

Number Of Ingredients 9

12 cups chopped ripe tomatoes
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons chopped fresh oregano (or 1 tsp dried)
2 teaspoons granulated sugar
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons lemon juice
1/2 teaspoon salt

Steps:

  • Combine tomatoes, onion, garlic, oregano, sugar, pepper & bay leaves in a large stainless steel or enamel saucepan.
  • Bring to a boil over high heat, reduce heat & boil gently, uncovered, until very thick, about 1 1/2 hours; stir frequently.
  • Press through a food mill or coarse sieve to remove skins & seeds; add lemon juice & salt.
  • Remove hot jars from the canning kettle & ladle sauce into jars leaving 1/2 inch of head space; remove any trapped air bubbles, readjust the head space, wipe rims & apply lids until finger tight.
  • Transfer jars to the canner & set timer for 35 minutes when the water returns to a boil.

Nutrition Facts : Calories 127.4, Fat 1.2, SaturatedFat 0.2, Sodium 319.8, Carbohydrate 28.4, Fiber 7.5, Sugar 18.2, Protein 5.4

SIMPLE TOMATO SAUCE



Simple Tomato Sauce image

Transform a can of whole peeled tomatoes into a flavorful sauce for pizza or pasta, simply by adding garlic, red pepper flakes, and fresh oregano.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon red-pepper flakes, (optional)
1 can (28 ounces) whole peeled tomatoes
Coarse salt and ground pepper
1 teaspoon minced fresh oregano leaves

Steps:

  • In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer. Cook, stirring often, until sauce thickens, about 15 minutes. Stir in oregano leaves.

Nutrition Facts : Calories 55 g, Fat 4 g

Tips:

  • Use ripe, flavorful tomatoes: This will ensure that your sauce has the best possible flavor. If you can, use tomatoes that are in season and locally grown.
  • Don't overcrowd the pan: When cooking the tomatoes, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the tomatoes will steam instead of brown, and your sauce will be bland.
  • Cook the tomatoes until they are very soft: This will help to release their natural sweetness and flavor. You should cook the tomatoes for at least 30 minutes, or until they are completely broken down.
  • Season the sauce to taste: Once the tomatoes are cooked, taste the sauce and adjust the seasoning as needed. You may want to add more garlic, salt, pepper, or herbs.
  • Let the sauce simmer for a while: This will help to develop the flavor and thicken the sauce. Simmer the sauce for at least 15 minutes, or up to 30 minutes.

Conclusion:

This simple seasoned tomato sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, lasagna, and more. The sauce is also a great way to use up leftover tomatoes. With just a few simple ingredients and a little bit of time, you can make a delicious and flavorful tomato sauce that will be enjoyed by everyone at your table.

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