Best 6 Simple Seasoned Salt Recipes
Elevate your culinary creations with the magic of seasoned salt, a versatile condiment that adds a burst of flavor to any dish. Discover the art of crafting your very own seasoned salt blends, customized to your unique taste preferences. This article presents a collection of simple yet flavorful seasoned salt recipes, each offering a distinct taste profile to transform your meals. From the classic Herb and Garlic Seasoned Salt, perfect for grilled meats and roasted vegetables, to the zesty Lemon and Dill Seasoned Salt, ideal for fish and seafood dishes, these recipes provide endless possibilities for culinary exploration. Unleash your inner chef and embark on a journey of taste sensations, as you explore the diverse flavors of homemade seasoned salts.
Let's cook with our recipes!
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SIMPLE SEASONED SALT
Seasoned salt adds flavor and texture without the high sodium content of salt alone. Add this to your favorite soup or salad for an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl. Store seasoned salt in an airtight container.
LAWRY'S SEASONED SALT (COPYCAT)
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Provided by The Spice Guru
Categories < 15 Mins
Time 7m
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
- MEASURE all BASE MIXTURE ingredients into a small bowl.
- COMBINE until well blended.
- ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
- STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
- STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
- ENJOY as a seasoning for your favorite foods.
COPYCAT LAWRY'S® SEASONED SALT
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Provided by hobbyzu
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 30
Number Of Ingredients 7
Steps:
- Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.4 g, Sodium 465.1 mg, Sugar 0.3 g
SUPER SEASONED SALT
When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of my favorite seasonings to use.
Provided by neverlivingwithout
Categories Low Protein
Time 5m
Yield 50-100 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients with a wire whisk and pore into your favorite shaker jar. We use this on almost everything except when I am using my garlic pepper mix. This recipe can easily be doubled or even tripled. I usually make enough to fill my shaker and I have a refill container in the cupboard so I never run out.
Nutrition Facts : Calories 1, Sodium 279.2, Carbohydrate 0.2, Sugar 0.1
Tips:
- Choose high-quality salt: Use a coarse salt, such as sea salt or kosher salt, for the best flavor and texture.
- Experiment with different herbs and spices: The possibilities are endless! Some popular combinations include garlic powder, onion powder, paprika, chili powder, and dried thyme.
- Toast your spices: Toasting spices before using them will bring out their flavor and aroma. Simply heat them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a mortar and pestle: If you have one, a mortar and pestle is the best way to grind your spices and herbs into a fine powder.
- Store your seasoned salt in an airtight container: Keep your seasoned salt in a cool, dry place away from direct sunlight. It will last for up to 6 months.
Conclusion:
Making your own seasoned salt is a great way to add flavor to your cooking. It's also a fun and creative way to experiment with different flavors. With so many different variations to try, you're sure to find a seasoned salt that you love. So next time you're looking for a way to spice up your meals, give homemade seasoned salt a try!
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