Best 4 Simple Seasoned Aduki Beans Recipes

**Dive into a Culinary Symphony of Sweet and Savory: Explore the Delights of Seasoned ADUKI Beans**

Embark on a culinary adventure with our collection of seasoned adzuki bean recipes, a journey that promises to tantalize your taste buds and introduce you to the wonders of this versatile legume. From sweet and sticky treats to hearty and savory dishes, our recipes showcase the diverse culinary possibilities of adzuki beans.

1. **Sweetened Adzuki Bean Paste:** Discover the magic of traditional Asian desserts with our sweetened adzuki bean paste recipe. This smooth and luscious paste forms the heart of many delectable pastries, such as dorayaki, manju, and mochi, adding a touch of sweetness and a delightful red hue to these treats.

2. **Savory Adzuki Bean Curry:** Experience the harmonious blend of flavors in our savory adzuki bean curry. Tender adzuki beans simmer in a fragrant broth infused with aromatic spices, creating a rich and satisfying dish that pairs perfectly with rice or naan bread.

3. **Adzuki Bean Salad with Roasted Vegetables:** Enjoy a refreshing and colorful salad featuring adzuki beans, roasted vegetables, and a tangy dressing. The combination of sweet beans, earthy roasted vegetables, and bright dressing creates a symphony of flavors and textures that will invigorate your senses.

4. **Adzuki Bean and Barley Soup:** Embrace the comfort of a hearty and wholesome adzuki bean and barley soup. This nourishing dish, brimming with tender beans, chewy barley, and a savory broth, is perfect for chilly days or when you need a comforting meal.

5. **Adzuki Bean Burgers:** Relish the delightful twist on classic burgers with our adzuki bean burger recipe. These patties, made from a blend of adzuki beans, vegetables, and spices, offer a juicy and flavorful alternative to traditional beef burgers, sure to impress vegetarians and meat-eaters alike.

Our seasoned adzuki bean recipes offer a culinary journey that celebrates the versatility and deliciousness of this often-underrated legume. Whether you have a sweet tooth or crave savory delights, our recipes promise to satisfy your every craving. So, gather your ingredients, unleash your culinary creativity, and embark on an unforgettable adventure with adzuki beans.

Let's cook with our recipes!

SIMPLE SEASONED ADUKI BEANS

Simple Seasoned Aduki Beans image

From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon substitute or adding a little bit of smoked salt or liquid smoke. To serve-we made rice bowls: line individual serving bowls with a variety of spring greens (turnip, radish,...

Provided by C G

Categories Other Main Dishes

Time 1h45m

Number Of Ingredients 9

Ingredients

1 1/2 c dried aduki/adzuki beans
3 slice bacon, crisply cooked and set aside to drain (which was replaced with pancetta)
1 tsp salt
black pepper, to taste
salt-free garlic powder, to taste (or use fresh)
1 1/2 tsp chili powder, to taste
1 fresh bay leaf
1-2 Tbsp ponzu or mirin
more salt or soy sauce/braggs, for seasoning

Steps:

1. Soak the aduki/adzuki beans in water overnight. After they have soaked, drain them and rinse several times. Place rinsed beans, cooked pancetta/bacon/veg bacon, salt, pepper, garlic powder, chili powder and bay leaf in the crock pot. Pour water over the beans. Cook on LOW 8-9 hours or HIGH 4-5 until tender. If I'm home all day, I set the crock pot to HIGH for about 2-3 hours then LOW until the beans are cooked.
2. Drain and transfer beans to a serving bowl (save some of the cooking liquid to re-heat the beans the next day). Season to taste with salt, pepper, soy sauce/Braggs. Stir in about 2 tablespoons ponzu (mirin, rice vinegar, apple cider vinegar will work).
3. Serve plain or over rice or use as a filling for burritos, steamed tortillas or taco shells. Another way to serve the beans as we did would be as a rice bowl. Line a serving bowl with greens (spinach, collard, turnip greens, arugula, etc.). Add a spoonful of beans, then rice. We garnished the rice bowls with our favorite toppings: sliced grape tomatoes, fresh cilantro and diced white onion then finished with a drizzle of https://www.justapinch.com/recipes/sauce-spread/dressing/quick-easy-japanese-salad-dressing.html?p=2.

SPICED & SEASONED AZUKI BEANS

spiced & seasoned azuki beans image

Spiced and seasoned adzuki beans will become a go to recipe for picnics, BBQs, family gatherings and more! Simple, creamy, delicious and packed with flavor!

Number Of Ingredients 13

Ingredients

3 Tbl. extra virgin olive oil
2 cups dry azuki beans
1 ham hock
8+ cups water
2 tsp granulated garlic
4 bay leaves
1 tbl dried minced onions
2 tsp. sea salt
2 tsp. cumin
1 tsp. smoked hot paprika
½ can condensed cream of mushroom soup
1/4 cup chopped flat parsley
1/4 cup sliced green onions

Steps:

In a deep skillet over high heat, put the olive oil, beans, ham hock and cover the beans with about 3 inches of water. Bring to a roaring boil cooking about 30 minutes and adding water as needed (keep about 2" of water covering the beans). Add the garlic, bay leaves, onions, salt, cumin and paprika. Reduce heat to medium, cover with a lid slightly askew (to let steam escape) and cook another hour adding water as needed. Reduce heat to low, blend in the mushroom soup and simmer until the beans are tender (this could be another about hour plus) letting the liquid thicken some and boil down just covering the beans. Blend in the parsley and green onions right before serving.

KALE AND ADZUKI BEANS

Kale and Adzuki Beans image

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Provided by skymonkey

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup uncooked adzuki beans
1 tablespoon olive oil
2 cloves garlic, peeled and crushed
6 cups roughly chopped kale
2 tablespoons water
¼ cup tamari
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and pepper to taste

Steps:

Place adzuki beans in a medium saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until tender.
Heat olive oil in a medium skillet over medium heat, and saute garlic about 1 minute. Mix in kale and 2 tablespoons water. Season with tamari, cumin, and coriander. Thoroughly blend in adzuki beans. Reduce heat to low, cover, and simmer about 20 minutes, until kale is tender. Season with salt and pepper.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 28.7 g, Fat 3 g, Fiber 5.8 g, Protein 10.1 g, SaturatedFat 0.4 g, Sodium 890 mg, Sugar 0.2 g

ADZUKI BEAN SOUP

Adzuki Bean Soup image

I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup is a lovely way in which to make their acquaintance. My personal preference for the fresh garden herb mixture is half rosemary/half oregano, but by all means use what you like best !

Provided by FlemishMinx

Categories Beans

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces dry adzuki beans
6 cups water
1 large onion, finely chopped
4 stalks celery, thinly sliced
2 tablespoons fresh herbs, finely chopped (rosemary, oregano, parsley, chives, basil, or a combination of your choice)
1 bay leaf
1 clove garlic, finely minced
1 teaspoon ground allspice
3 cloves
2 teaspoons salt
3 teaspoons white pepper

Steps:

Wash the adzuki beans well in several changes of water, then drain.
In a large pot, bring the 6 cups water to a boil.
Add all ingredients and boil rapidly for 15 minutes.
Reduce heat and simmer, covered, for 2 hours.
You may puree fully or partially for a smoother soup, but I prefer it just as it is.
Serve with slices of GOOD bread!

Tips:

Choose premium-quality adzuki beans: Plump, intact beans with uniform color indicate freshness and better texture after cooking.
Soaking the beans overnight or for at least 6 hours is crucial for even cooking and reducing cooking time. Soaking also helps remove some of the indigestible carbohydrates, making the beans easier to digest.
Use a large pot or Dutch oven to accommodate the beans' expansion during cooking. This prevents overcrowding and ensures even cooking.
Season the beans generously with salt, pepper, and other spices of your choice. Seasoning enhances the beans' natural flavor and makes them more enjoyable.
Cook the beans over low heat to prevent scorching. Low heat also helps maintain the beans' integrity and prevents them from breaking down.
Check the beans periodically and add more water if necessary. The beans should be fully submerged in liquid throughout the cooking process.
Once cooked, taste the beans for doneness. They should be tender but still hold their shape. If needed, continue cooking for a few more minutes.
Serve the adzuki beans warm as a side dish or use them in salads, soups, stews, curries, and other dishes.

Conclusion:

In conclusion, cooking seasoned adzuki beans is a simple yet rewarding process. With careful preparation, including soaking, seasoning, and proper cooking methods, you can create delicious and versatile beans that can be enjoyed in various culinary creations. Whether you're looking for a healthy and protein-rich side dish, a hearty addition to soups and stews, or a flavorful ingredient in salads and curries, seasoned adzuki beans offer a delightful and nutritious option. So, next time you're in the mood for a culinary adventure, give this recipe a try and experience the goodness of these remarkable beans.