Best 6 Simple Seared Scallops Recipes
Indulge in the culinary delight of perfectly seared scallops, a dish that combines simplicity with exquisite flavors. These tender and succulent morsels, often hailed as the jewels of the sea, are elevated to a new level with a technique that enhances their natural sweetness and umami richness. Discover the art of searing scallops, a process that transforms them into golden-brown treasures with a delectable crust and a melt-in-your-mouth interior. This article presents a collection of carefully curated recipes that guide you through the steps of searing scallops to perfection. From classic preparations to innovative味组合, these recipes cater to a range of tastes and preferences. Embark on a culinary journey that unveils the secrets of searing scallops, and elevate your cooking skills to create a dish that will impress and delight your palate.
Here are our top 6 tried and tested recipes!
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
QUICK PAN-SEARED SCALLOPS
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
- Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
- Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 5.5 g, Cholesterol 51.3 mg, Fat 7.6 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 285.1 mg, Sugar 0.4 g
SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
SIMPLE SEARED SCALLOPS
Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.
Provided by Princess Lisa
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
- Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 185.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 40.9, Sodium 961.8, Carbohydrate 11.2, Fiber 0.2, Sugar 0.9, Protein 21.2
SIMPLE PAN SEARED SCALLOPS
Make and share this Simple Pan Seared Scallops recipe from Food.com.
Provided by Creole cookin
Categories < 15 Mins
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- mix sugar and salt.
- rinse scallops and place on a paper towel.
- heat butter on med- hi.
- season scallops with salt/sugar mixture.
- place seasoned side down and cook 3 minutes.
- season other side cook 3- 4 minutes.
- remove to plate and cover.
- pour wine in pan and reduce to a syrup.
- remove from heat and add 2tbs butter and parsley.
Nutrition Facts : Calories 151.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 42.9, Sodium 724.8, Carbohydrate 2.4, Sugar 1.2, Protein 6.5
Tips:
- Choose high-quality scallops. Look for scallops that are plump, firm, and have a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
- Pat the scallops dry before searing. This will help them sear evenly and prevent them from sticking to the pan.
- Use a heavy-bottomed skillet or griddle. This will help distribute the heat evenly and prevent the scallops from sticking.
- Heat the oil or butter over medium-high heat before adding the scallops. This will help sear the scallops quickly and evenly.
- Sear the scallops for 2-3 minutes per side, or until they are golden brown and opaque throughout. Do not overcrowd the pan, or the scallops will not sear properly.
- Remove the scallops from the pan and let them rest for a few minutes before serving. This will help them retain their juices and flavor.
Conclusion:
Seared scallops are a delicious and versatile seafood dish that can be enjoyed as an appetizer or main course. They are quick and easy to make, and can be paired with a variety of sauces and sides. Whether you are a beginner or an experienced cook, this recipe is sure to impress your friends and family.
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