Best 6 Simple Scrambled Eggs Recipe By Tasty Recipes
Craving a classic breakfast or brunch dish that's quick, easy, and incredibly versatile? Look no further than our collection of scrambled egg recipes. From the basic and traditional to the more adventurous and flavorful, our recipes cater to every taste and preference.
In our first recipe, we'll teach you the fundamentals of making perfect scrambled eggs, with step-by-step instructions and tips to achieve that creamy, fluffy texture. For those who love a more decadent version, our second recipe incorporates rich and creamy goat cheese, adding a delightful tang and extra richness to your eggs.
If you're looking for a protein-packed meal, our third recipe combines scrambled eggs with flavorful spinach and savory bacon, creating a hearty and satisfying dish. For a vegetarian option, our fourth recipe features a vibrant combination of bell peppers, mushrooms, and onions, sautéed to perfection and then folded into fluffy scrambled eggs.
Lastly, our fifth recipe takes a unique twist on scrambled eggs by adding tender asparagus and nutty Parmesan cheese, resulting in a dish that's both elegant and delicious. No matter your preference, these scrambled egg recipes are sure to satisfy your cravings and make your breakfast or brunch a memorable experience.
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
EASY FLUFFY SCRAMBLED EGGS
These scrambled eggs are fluffy like no other.
Provided by alfonso
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
PERFECT SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, milk, sesame oil, salt, pepper
Provided by Leticia Muliawan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack eggs into a bowl and to it, add remaining ingredients.
- Heat oil in a pan and add eggs. Cook until desired consistency is reached.
- Serve warm.
Nutrition Facts : Calories 310 calories, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
FLUFFY SCRAMBLED EGGS
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. -Chris Pfleghaar, Elk River, Minnesota
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 246 calories, Fat 18g fat (6g saturated fat), Cholesterol 438mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
Tips:
- Use fresh eggs. Fresh eggs will produce fluffier, more flavorful scrambled eggs.
- Beat the eggs thoroughly. This will help to incorporate air into the eggs, which will make them lighter and more tender.
- Season the eggs with salt and pepper. This will help to enhance the flavor of the eggs.
- Cook the eggs over medium heat. This will help to prevent the eggs from overcooking and becoming rubbery.
- Stir the eggs constantly. This will help to prevent the eggs from sticking to the pan and will also help to create a more even cook.
- Cook the eggs until they are just set. You don't want to overcook the eggs, as this will make them dry and tough.
- Serve the eggs immediately. Scrambled eggs are best served hot and fresh.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast option. They can be enjoyed on their own or with a variety of toppings, such as cheese, vegetables, or meat. With a few simple tips, you can make perfect scrambled eggs every time.
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