Best 3 Simple Scrambled Eggs Recipes
Indulge in the culinary delight of our comprehensive guide to scrambled eggs, a versatile and delectable breakfast staple. In this article, we present a diverse selection of recipes that cater to various dietary preferences and culinary expertise levels. From the classic scrambled eggs with butter, to the protein-packed scrambled eggs with spinach and feta, and the indulgent scrambled eggs with smoked salmon and caviar, we have something for every palate.
For those seeking a quick and fuss-free breakfast, our basic scrambled eggs recipe is a lifesaver. With just a few simple ingredients and a few minutes of cooking time, you can whip up a fluffy and satisfying meal. For those with a taste for adventure, our creative scrambled eggs recipes offer a delightful twist on the classic. Explore our recipe for scrambled eggs with vegetables, where the vibrant colors of bell peppers, onions, and tomatoes add a burst of flavor and nutrition. Or try our unique scrambled eggs with cheese and ham, where the melted cheese and savory ham create a harmonious symphony of flavors.
Whether you're a seasoned cook or a kitchen novice, our detailed instructions and step-by-step guides ensure that you can create perfect scrambled eggs every time. So, grab your whisk, heat up your pan, and let's embark on a culinary journey that will transform your breakfast routine.
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
SIMPLE SCRAMBLED EGGS
This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny
Provided by Jessie_loves_desser
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all the eggs together, well. Set aside.
- Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
- Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
- Serve! Is good with toast, bacon or just by itself.
Nutrition Facts : Calories 287.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 462.1, Sodium 833, Carbohydrate 3.6, Sugar 0.8, Protein 14.7
Tips:
- Use fresh eggs: Fresh eggs will produce fluffier, tastier scrambled eggs.
- Use a non-stick skillet: This will help prevent the eggs from sticking and make them easier to stir.
- Heat the skillet over medium heat: If the skillet is too hot, the eggs will cook too quickly and become tough.
- Stir the eggs constantly: This will help them cook evenly and prevent them from becoming lumpy.
- Season the eggs with salt and pepper: This will enhance their flavor.
- Add other ingredients, if desired: You can add cheese, vegetables, or meat to your scrambled eggs to make them more flavorful.
- Serve immediately: Scrambled eggs are best served hot off the skillet.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast that can be enjoyed by people of all ages. By following the tips above, you can make perfect scrambled eggs every time.
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