Best 2 Simple Scallops Supreme Recipes
Scallops Supreme is a delectable seafood dish that combines the tender, sweet flavor of scallops with a variety of complementary ingredients. This article presents a collection of recipes that aim to showcase the versatility and exquisite taste of scallops. From pan-seared scallops with a savory herb butter to a creamy scallop risotto, each recipe is carefully crafted to highlight the natural flavors of the scallops while adding unique and delightful elements. Whether you prefer a simple yet elegant preparation or a more elaborate culinary creation, this article offers a range of recipes that cater to diverse preferences and skill levels. Get ready to embark on a culinary journey where the主角 is the succulent and irresistible scallop.
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SIMPLE SCALLOPS SUPREME
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you don't like hard cheese, add it at the end of the cooking time. Also, make sure your scallops are fully thawed (if previously frozen) as they will make the dish runny if not completely thawed.
Provided by Cook In Northwest
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.
SIMPLE SCALLOPS SUPREME
Steps:
- 1. Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
- 2. Sprinkle with medium layers of bread crumbs and grated cheese.
- 3. Bake at 350 degrees for 1 hour.
Tips:
- Select high-quality scallops: Choose scallops that are plump and firm, with a slightly briny aroma. Avoid scallops that are slimy or have an off odor.
- Sear scallops properly: Sear scallops in a hot pan with a little bit of oil or butter. Cook them for 1-2 minutes per side, or until they are golden brown and slightly caramelized.
- Don't overcook scallops: Scallops are very tender and can easily be overcooked. Overcooked scallops will be tough and rubbery.
- Use a variety of seasonings: Scallops can be seasoned with a variety of herbs, spices, and sauces. Some popular options include garlic, butter, lemon, parsley, dill, and white wine.
- Serve scallops immediately: Scallops are best served immediately after they are cooked. This will ensure that they are tender and juicy.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. By following the tips above, you can easily create delicious scallop dishes that will impress your friends and family. Whether you are searing, grilling, or baking scallops, be sure to cook them properly to ensure that they are tender and juicy. With a little bit of practice, you can easily master the art of cooking scallops and enjoy this delicious seafood all year long.
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