Best 9 Simple Scallops Recipes

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Scallops, known for their delicate, sweet flavor and tender texture, are a culinary delight often enjoyed in coastal regions. These versatile seafood treasures can be prepared in various ways, offering a range of culinary experiences. In this article, we present a collection of simple yet delectable scallop recipes that cater to diverse tastes and preferences. From a classic pan-seared technique to a flavorful baked delight, our recipes are designed to guide you in creating restaurant-quality scallop dishes at home. Whether you're a seafood enthusiast or a home cook seeking new culinary adventures, these recipes will inspire you to elevate your cooking skills and savor the delightful taste of scallops.

Let's cook with our recipes!

SIMPLE HERBED SCALLOPS



Simple Herbed Scallops image

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. -Sarah Befort, Hays, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 to 3/4 pound sea scallops
3 tablespoons butter, divided
3/4 teaspoon lemon juice
1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley
1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives
1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon
1/8 teaspoon garlic salt
Dash pepper
2 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.

Nutrition Facts : Calories 260 calories, Fat 18g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 754mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.

SIMPLE SAUTE SCALLOPS



Simple Saute Scallops image

So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.

Provided by Lois M

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb scallops
1 tablespoon olive oil
2 cloves crushed garlic
1 finely chopped shallot
1 teaspoon paprika

Steps:

  • heat saute pan, add oil.
  • saute garlic and shallot until tender.
  • add scallops sprinkle with paprika.
  • cook over med heat approx 15 min (depending on size of scallops) turn mid way.
  • Enjoy!

SIMPLE SCALLOPS WITH DIPPING SAUCE



Simple Scallops With Dipping Sauce image

Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.

Provided by Chef floWer

Categories     Broil/Grill

Time 15m

Yield 10 Canapes

Number Of Ingredients 12

olive oil flavored cooking spray
10 scallops
2 tablespoons cilantro leaves, for garnish (leaves only)
1 teaspoon sesame seeds
2 tablespoons fish sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoons red onions, finely diced
2 teaspoons cucumbers, finely diced
2 teaspoons carrots, finely diced
1 teaspoon jalapeno pepper, fresh and finely diced (optional)

Steps:

  • Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
  • Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
  • Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
  • Serve with dipping sauce.

SUPER SIMPLE SCALLOPS



Super Simple Scallops image

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

Provided by AusNZ Hosts

Categories     New Zealand

Time 10m

Yield 2 appetiser

Number Of Ingredients 6

12 scallops, on the shell if possible
1 tablespoon olive oil
2 tablespoons fresh herbs of choice (we suggest parsley, lemon thyme or chives)
1/4 cup white wine
2 tablespoons lemon juice
freshly ground salt and pepper

Steps:

  • Remove the scallops from the shell.
  • Heat the olive oil in a pan over medium high heat.
  • Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
  • Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
  • Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
  • serves 2 as an appetiser.

SIMPLE SCALLOPS



Simple Scallops image

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.

Provided by Sageca

Categories     Canadian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb bay scallop
2 tablespoons flour, fine
1/2 teaspoon Old Bay Seasoning
2 tablespoons butter
1 tablespoon oil

Steps:

  • Mix Old Bay seasoning into flour.
  • Roll scallops in flour.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add scallops; sauté 2 1/2 minutes on each side or until browned.
  • Serve with rice pilaff or roasted potatoes and asparagus.

SIMPLE SCALLOPS SUPREME



Simple Scallops Supreme image

I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you don't like hard cheese, add it at the end of the cooking time. Also, make sure your scallops are fully thawed (if previously frozen) as they will make the dish runny if not completely thawed.

Provided by Cook In Northwest

Categories     Low Cholesterol

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs scallops
14 ounces fresh large mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1/4 cup sherry wine
1/2 teaspoon dried tarragon
1/2-3/4 cup breadcrumbs
1/2 cup grated cheddar cheese

Steps:

  • If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.

SIMPLE SCALLOPS SUPREME



Simple Scallops Supreme image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 7

2 lb sea scallops
4 oz mushrooms, drained
10 oz cream of mushroom soup
1/4 c sherry
1/2 tsp tarragon
bread crumbs
cheese, grated

Steps:

  • 1. Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
  • 2. Sprinkle with medium layers of bread crumbs and grated cheese.
  • 3. Bake at 350 degrees for 1 hour.

SIMPLE SCALLOPS



Simple Scallops image

Make and share this Simple Scallops recipe from Food.com.

Provided by Tebo3759

Categories     Vegetable

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

2 cloves garlic, minced
6 tablespoons butter or 6 tablespoons margarine
1/2 cup pale dry sherry
1/2 lb mushroom, sliced
3 scallions, chopped
1/2 cup parsley or 1/2 cup cilantro, chopped
1/2 lb baby scallops
2 teaspoons flour
1/2 cup half-and-half

Steps:

  • Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
  • Saute 2 minutes over medium heat.
  • Add scallops, stir and simmer 2 minutes.
  • Add flour, stir to incorporate.
  • Slowly add the half and half stirring until thickened and scallops are tender.
  • Serve in a bowl or over rice.

SIMPLE SEARED SCALLOPS



Simple Seared Scallops image

Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.

Provided by Princess Lisa

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1 1/2 lbs sea scallops
2 teaspoons olive oil
1/2 cup dry white wine
1 tablespoon balsamic vinegar
fresh parsley sprig (optional)

Steps:

  • Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
  • Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
  • Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.

Nutrition Facts : Calories 185.9, Fat 3.1, SaturatedFat 0.5, Cholesterol 40.9, Sodium 961.8, Carbohydrate 11.2, Fiber 0.2, Sugar 0.9, Protein 21.2

Tips:

- Use large, sea scallops for the best results. - Pat the scallops dry before searing them to prevent splattering. - Season the scallops with salt and pepper, or your favorite seafood seasoning, before cooking. - Sear the scallops in a hot skillet with butter or olive oil for 2-3 minutes per side, or until golden brown and cooked through. - Do not overcrowd the skillet when searing the scallops, as this will prevent them from cooking evenly. - Serve the scallops immediately with your favorite sides, such as risotto, roasted vegetables, or a simple salad.

Conclusion:

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. This recipe for simple scallops is a great way to enjoy this seafood delicacy. The scallops are seared in a hot skillet with butter or olive oil until golden brown and cooked through. They are then served immediately with your favorite sides. This recipe is simple to follow and yields delicious results. So next time you're looking for a quick and easy seafood meal, give this recipe for simple scallops a try. You won't be disappointed!

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