Best 5 Simple Savory Peach Soup Recipes
Indulge in a culinary journey that combines the sweet and savory flavors of summer with this collection of simple yet tantalizing peach soup recipes. From classic chilled soups that embody the essence of summer refreshment to warm and comforting bowls that bring a touch of rustic charm to your table, these recipes showcase the versatility of this unique fruit. Embark on a culinary adventure that will leave your taste buds craving for more.
**Recipes included:**
1. **Classic Chilled Peach Soup**: This timeless recipe captures the essence of summer in a bowl. Sweet, ripe peaches are blended with aromatic herbs, tangy lemon juice, and a hint of spice to create a refreshing and invigorating soup that is perfect for hot summer days.
2. **Savory Peach Soup with Goat Cheese and Pistachios**: This unique and flavorful soup combines the sweetness of peaches with the tanginess of goat cheese and the nutty crunch of pistachios. A touch of honey and a hint of rosemary add depth and complexity to this delightful appetizer or light lunch option.
3. **Warm Peach Soup with Bacon and Bourbon**: Experience a symphony of flavors in this warm and comforting soup. Sweet peaches are complemented by smoky bacon, a hint of bourbon, and a touch of maple syrup, creating a rich and satisfying dish that is perfect for chilly evenings.
4. **Creamy Peach Soup with Roasted Almonds**: Indulge in the velvety texture and decadent flavor of this creamy peach soup. Roasted almonds add a touch of crunch and nuttiness, while a hint of cinnamon and nutmeg brings warmth and depth to this elegant and sophisticated soup.
5. **Spicy Peach Soup with Habanero and Lime**: Embark on a culinary adventure with this bold and spicy peach soup. A touch of habanero pepper and a squeeze of lime juice ignite your taste buds, while the sweetness of peaches provides a balancing act. Perfect for those who enjoy a bit of heat in their soup.
WORLD PEACH SOUP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 27m
Yield 12 hors d'oeuvre servings
Number Of Ingredients 6
Steps:
- In a large pot, cover peaches with water (about 2 cups). Add mint, salt and white pepper, and bring to a simmer. Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature.
- Remove mint sprigs, and with an immersion blender (if the pot is big and deep enough), or in batches in a blender, to avoid a major blender explosion, puree the peaches. Add mango juice and cream and blend. Adjust salt and pepper if needed, and chill.
- Ladle into serving bowls and serve garnished with mint sprigs.
Nutrition Facts : Calories 210 calorie, Fat 15 grams, SaturatedFat 9 grams, Cholesterol 55 milligrams, Sodium 99 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 1 grams, Sugar 16 grams
CHILLED PEACH SOUP
So tasty that people were actually scraping their bowls!
Provided by JDVMD
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
- Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g
PEACH GAZPACHO
Sweet peaches replace traditional tomatoes in this savory fruit soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h15m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.
- Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper and avocado. Drizzle with oil, and sprinkle with salt.
OKANAGAN PEACH SOUP
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.
Provided by Jamie Caskenette
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.
- Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.
- Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 19.4 g, Fat 7.8 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 102.7 mg, Sugar 15.7 g
CHILLED PEACH SOUP
Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. "A serving of this fruit soup is surprisingly filling," she writes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired.
Nutrition Facts : Calories 158 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose ripe, juicy peaches. This will ensure that your soup is flavorful and sweet.
- Don't peel the peaches. The skin adds color and nutrients to the soup.
- Use a sharp knife to cut the peaches. This will help to prevent the peaches from browning.
- Cook the peaches over medium heat. This will help to prevent them from burning.
- Add a splash of lemon juice or white wine. This will help to brighten the flavors of the soup.
- Serve the soup warm or chilled. Both ways are delicious!
Conclusion:
Peach soup is a delicious and refreshing way to enjoy this summer fruit. It's easy to make and can be served warm or chilled. Whether you're looking for a light lunch or a sweet dessert, peach soup is a great option. So next time you have a bunch of ripe peaches, give this recipe a try. You won't be disappointed!
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