Best 3 Simple Savory Breakfast Casserole Recipes
Kickstart your day with a hearty and flavorful breakfast casserole that combines the goodness of vegetables, protein, and fluffy eggs. This savory dish is a perfect blend of flavors and textures, ensuring a satisfying and nutritious start to your morning. With simple ingredients and easy-to-follow instructions, this recipe guarantees a delightful and hassle-free breakfast experience.
Explore variations of this versatile casserole, including a vegetarian option, a meat lover's delight, and a cheesy extravaganza. Each recipe offers a unique twist on the classic, catering to diverse preferences and dietary choices. Whether you're a fan of crisp hash browns, tender spinach, or gooey melted cheese, there's a recipe here to tantalize your taste buds.
These breakfast casseroles are not only delicious but also incredibly convenient. Prepare them ahead of time and enjoy a warm, comforting breakfast throughout the week. Perfect for busy mornings, meal prepping, or feeding a crowd, these recipes are sure to become a staple in your kitchen.
SIMPLE SAVORY BREAKFAST CASSEROLE
Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!
Provided by Slatts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
18 SAVORY BREAKFASTS TO START YOUR DAY
Make breakfast a real treat with these 18 savory favorites. From hash brown casserole to quick and easy quiche, these breakfast ideas are sure to delight.
Provided by insanelygood
Categories Breakfast
Number Of Ingredients 18
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious breakfast in 30 minutes or less!
Nutrition Facts :
BUTTERY BREAKFAST CASSEROLE
The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 5h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
- In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
- In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
- Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
- When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: Fresh ingredients will give your breakfast casserole the best flavor. If possible, use organic eggs, milk, and cheese.
- Don't overcook the casserole: The casserole is done when the eggs are set and the cheese is melted. Overcooking will make the casserole dry and tough.
- Serve the casserole immediately: The casserole is best served hot out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
- Garnish the casserole before serving: A sprinkle of fresh herbs, diced tomatoes, or crumbled bacon will add a pop of color and flavor to the casserole.
Conclusion:
A savory breakfast casserole is a delicious and easy way to start your day. It's also a great way to use up leftover vegetables and meat. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy breakfast, give one of these casseroles a try.
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