Best 2 Simple Sausage Casserole Recipes
Indulge in a hearty and comforting Sausage Casserole, a classic dish that combines savory sausage, tender vegetables, and a creamy sauce for a delightful meal. This casserole is a versatile dish that can be tailored to your preferences, with variations featuring different types of sausage, vegetables, and sauces. Whether you're looking for a quick and easy weeknight meal or a special dish for a family gathering, this Sausage Casserole is sure to satisfy. From traditional recipes using flavorful Italian sausage and creamy tomato sauce to innovative variations with chicken sausage and a rich white sauce, this article presents a collection of Sausage Casserole recipes that cater to diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
SIMPLE SAUSAGE CASSEROLE
Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.
Provided by Droopy Drawers
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 200c.
- Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
- Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
- Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
- Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
- Stir into sausages, and then bring to the boil.
- Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
- Bake for 20 - 25 minutes, or until cheese is golden.
- Enjoy.
Nutrition Facts : Calories 1593.8, Fat 118.3, SaturatedFat 42.8, Cholesterol 313, Sodium 3608, Carbohydrate 62.1, Fiber 6.8, Sugar 9.4, Protein 68.4
Tips:
- Brown the sausage thoroughly: This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the casserole.
- Don't overcook the vegetables: They should be tender but still have a bit of a bite to them.
- Use a flavorful cheese: This will help to bind the casserole together and add extra flavor.
- Serve the casserole hot: This is when it will be at its best.
Conclusion:
Sausage casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a sausage casserole that is sure to please everyone at the table.
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