Best 2 Simple Sassy Salmon Recipes

**Sassy Salmon: A Culinary Delight for Salmon Lovers**

Indulge in the tantalizing flavors of Sassy Salmon, a delectable dish that promises an explosion of tastes and textures. This recipe features succulent salmon fillets coated in a zesty blend of spices and herbs, then cooked to perfection, resulting in a flaky, tender fish that melts in your mouth. Accompanying the salmon is a medley of roasted vegetables, each contributing their unique flavors and colors to create a vibrant and nutritious side dish. For a touch of freshness, a zesty lemon-herb sauce is drizzled over the salmon, adding a burst of citrusy goodness. Whether you're a seasoned cook or a novice in the kitchen, this Sassy Salmon recipe is sure to impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SUPER SIMPLE SALMON

Super Simple Salmon image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

HONEY GARLIC SALMON

Honey Garlic Salmon image

This glazed honey garlic salmon recipe has a perfect pan fried crust, then is baked to tender perfection. Quick, easy, and tastes impressive!

Provided by Erin Clarke / Well Plated

Categories Dinner

Time 20m

Number Of Ingredients 12

Ingredients

4 (6-ounce) skin-on salmon fillets
1/4 cup honey
3 tablespoons hot water
3 tablespoons freshly squeezed lemon juice
6 cloves minced garlic (about 2 tablespoons)
1 1/4 teaspoons smoked paprika
3/4 to 1 teaspoon kosher salt (divided)
1/8 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/4 teaspoon black pepper
Chopped fresh parsley or green onion (for serving)
Lemon wedges (optional, for serving)

Steps:

Place a rack in the center of your oven and preheat the oven to 450 degrees F.
Let the salmon rest at room temperature for 10 minutes. With paper towels, pat it dry on both sides.
In a small mixing bowl or liquid measuring cup, whisk together the honey, hot water, lemon juice, garlic, smoked paprika, ¼ teaspoon salt, and cayenne pepper. Keep near the stove.
Heat an ovenproof skillet (cast iron is ideal) just large enough to hold the salmon comfortably over medium high-you don't want the salmon to overlap, but you also don't want there to be too much extra room around the salmon or the sauce may burn.
Sprinkle the salmon with ½ teaspoon salt and 1/4 teaspoon black pepper (wait to season the fish until just before adding it to the pan).
Once the skillet is hot, add the olive oil. Swirl to coat the pan, then add the salmon, skin-side up/flesh side down. When lowering the fish into the pan, move it in a direction away from you so that you aren't splattered with oil. Sprinkle the skin side of the fish with a generous pinch of additional salt.
Cook the salmon for 4 minutes without disturbing it, until it is browned and releases easily from the pan. With a thin spatula (a fish spatula is perfect), carefully turn over each fillet. Turn off the heat.
Pour the honey mixture over the salmon fillets. With a spoon, baste the top of the fish with the sauce for 1 minute.
Transfer the skillet to the oven. Bake until the salmon flakes easily with a fork, about 4 to 5 more minutes for 1-inch fillets; if your salmon is thicker or thinner, you will need to adjust the cooking time accordingly. Salmon is done when it reaches 145 degrees F on an instant read thermometer and flakes easily with a fork. Do not overcook or the salmon will be dry (once I get close to 145 degrees F, I remove the salmon to a plate then cover it and let it rest a few minutes so the carryover cooking finishes the job).
Sprinkle the salmon with parsley or green onion and squeeze additional lemon over the top if you like. Enjoy hot with more pan sauce spooned over the top.

Nutrition Facts : ServingSize 1 (of 4), Calories 379 kcal, Carbohydrate 20 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 94 mg, Fiber 1 g, Sugar 18 g

Tips:

Choose the right salmon. Fresh, wild-caught salmon is the best option, but frozen salmon can also be used. If using frozen salmon, thaw it completely before cooking.
Season the salmon well. Salmon has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, and your favorite herbs and spices. For a simple but flavorful seasoning, try using lemon pepper, garlic powder, and paprika.
Cook the salmon to perfection. Salmon is a delicate fish, so it's important to cook it carefully. The best way to tell if salmon is cooked through is to insert a fork into the thickest part of the fish. If the fork comes out clean, the salmon is done.
Serve the salmon immediately. Salmon is best served immediately after cooking. You can serve it with a variety of sides, such as roasted vegetables, rice, or mashed potatoes.

Conclusion:

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. Whether you're grilling, roasting, or baking it, there's a salmon recipe out there for everyone. With its mild flavor and flaky texture, salmon is a great choice for a weeknight meal or a special occasion dinner.