Best 3 Simple Sangria Recipes
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Here are our top 3 tried and tested recipes!
SIMPLE SANGRIA
I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.
Provided by flygirl 5
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
- Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
- Add the sugar and brandy.
- Stir and chill overnight.
- When ready to serve add the ginger ale and stir gently.
- Add lemon or orange slices as a garnish (optional).
SIMPLE ORANGE SANGRIA
The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!
Provided by kiwidutch
Categories Punch Beverage
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
SIMPLE SYRUP FOR PASSION FRUIT SANGRIA
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
Tips:
- Choose a good wine. A fruity, flavorful wine will make the best sangria. Some good options include Tempranillo, Garnacha, or Rioja.
- Don't be afraid to experiment with different fruits. Sangria is a great way to use up leftover fruit, so feel free to add whatever you have on hand. Some popular choices include oranges, lemons, limes, grapes, and berries.
- Use fresh fruit whenever possible. Fresh fruit will give your sangria the best flavor. However, if you only have frozen fruit on hand, that will work too.
- Add a little bit of sweetness. Sangria is traditionally made with a little bit of sugar or honey. This helps to balance out the acidity of the wine and the fruit.
- Chill your sangria before serving. Sangria is best served cold, so make sure to chill it for at least an hour before serving.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink to serve, give sangria a try!
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