Best 3 Simple Salt And Pepper Grilled Chicken Recipes

**Grilled Chicken: A Simple Yet Flavorful Dish**

Grilled chicken is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a quick snack. With just a few simple ingredients, you can create a flavorful and juicy grilled chicken that is perfect for any occasion. This article provides three mouthwatering grilled chicken recipes that are sure to tantalize your taste buds. From a classic salt and pepper grilled chicken to a tangy lemon herb grilled chicken and a spicy peri peri grilled chicken, there's a recipe here for every palate. Get ready to fire up your grill and indulge in the delectable flavors of these grilled chicken dishes.

Let's cook with our recipes!

SIMPLE SALT-AND-PEPPER GRILLED CHICKEN

Simple Salt-and-Pepper Grilled Chicken image

Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 4

Ingredients

1 tablespoon coarse salt
1 teaspoon freshly ground pepper
1 whole chicken (3 to 4 pounds), quartered, rinsed, and patted dry
Summer Bread Salad

Steps:

Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.

SMOKEY SALT AND PEPPER DRUMSTICKS

Smokey Salt and Pepper Drumsticks image

Provided by Ree Drummond : Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, plus more for brushing the grill
12 chicken drumsticks
1 tablespoon black peppercorns
1 tablespoon chipotle sea salt
6 cloves garlic, crushed
BBQ sauce, for serving, optional

Steps:

Prepare a grill for medium-high heat. Brush the grill with olive oil to coat.
Put the chicken in a resealable plastic bag. Crush the peppercorns in a mortar and pestle and tip into a bowl. Add the salt and garlic and mix. Add the mixture to the bag with the chicken and drizzle over the olive oil. Seal the bag and shake to coat the chicken.
Grill the drumsticks, turning every 5 to 7 minutes, until cooked through, 30 to 35 minutes. Serve with BBQ sauce if desired.

CHICKEN GRILLED WITH BLACK PEPPER AND SALT

Chicken Grilled With Black Pepper and Salt image

I invented this recipe by accident. I was marinating chicken in pepper and salt to try a new dish and ended up grilling chicken without bothering about any other ingredient and simply loved it. I have started grilling fish in the same style. its easy and so delicious!

Provided by Pooja Kanal

Categories One Dish Meal

Time 10m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken breasts
1/4 cup black peppercorns
salt, as per taste

Steps:

Place the chicken breasts on a plate.
Run salt on the breasts on both sides.
rub freshly ground peppercorns on the breasts on both sides and grill until cooked.

Nutrition Facts : Calories 271.2, Fat 13.7, SaturatedFat 4, Cholesterol 92.8, Sodium 93.1, Carbohydrate 5.6, Fiber 2.2, Sugar 0.1, Protein 31.1

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet helps to tenderize them and ensure even cooking.
Season the chicken: Season the chicken generously with salt and pepper, and any other desired herbs or spices. This will help to enhance the flavor of the chicken.
Preheat the grill: Preheat the grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grill.
Grill the chicken: Grill the chicken for 6-8 minutes per side, or until cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help to keep the juices in the chicken and prevent it from drying out.

Conclusion:

Simple salt and pepper grilled chicken is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a main course with a variety of sides, or used in salads, sandwiches, and wraps. With its simple preparation and flavorful results, salt and pepper grilled chicken is a great option for any home cook.