Best 2 Simple Salmon Supper Recipes

Indulge in a culinary journey with our delectable Simple Salmon Supper. This comprehensive guide presents an array of tantalizing recipes centered around the versatile and flavorful salmon. From the classic elegance of Roasted Lemon Garlic Salmon to the aromatic allure of Herb Crusted Salmon and the crispy perfection of Air Fryer Salmon, we've got you covered. Whether you prefer the delicate touch of Baked Salmon with Butter and Herbs or the bold flavors of Grilled Salmon with Salsa Verde, our recipes cater to diverse palates and cooking preferences. Each dish is meticulously crafted to ensure a memorable salmon experience, complemented by a selection of delectable sides and sauces that elevate the meal to new heights. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER SIMPLE SALMON

Super Simple Salmon image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

SIMPLE SALMON SUPPER

Simple Salmon Supper image

Low cal, low fat, easy to pull off and downright delicious. Get in the swim with delectable, zesty salmon.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

1 each zucchini, yellow squash and red pepper, chopped
4 skinless skinless salmon fillets (1 lb.)
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2-2/3 cups hot cooked long-grain brown rice

Steps:

Heat oven to 375°F.
Combine zucchini, squash and peppers in 13x9-inch baking dish; top with fish. Mix tomatoes and dressing; spoon over fish.
Bake 20 to 25 min. or until fish flakes easily with fork.
Serve with rice.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

Tips:

Choose the right salmon. Look for wild-caught, sustainably sourced salmon that is firm and has a bright color.
Cook the salmon properly. Salmon is best cooked when it is cooked to an internal temperature of 145°F (63°C). This can be done by baking, pan-frying, or grilling the salmon.
Season the salmon well. Salmon has a delicate flavor, so it is important to season it well with salt, pepper, and other herbs and spices.
Serve the salmon with a variety of sides. Salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. By following these tips, you can cook salmon that is perfectly cooked and full of flavor. So next time you're looking for a quick and easy weeknight meal, give salmon a try!