Best 6 Simple Salmon Dip Recipes
Indulge in a culinary delight with our exquisite Salmon Dip recipes. These creamy and flavorful dips are a symphony of flavors, perfect for any occasion. Whether you're hosting a party or simply seeking a delectable snack, our collection has something for every palate. Discover the classic Smoked Salmon Dip, a timeless favorite that combines the richness of smoked salmon with a tangy cream cheese base. For a zesty twist, try our Lemon Dill Salmon Dip, where fresh dill and lemon zest dance together in perfect harmony. If you prefer a spicy kick, our Chipotle Salmon Dip is sure to tantalize your taste buds with its smoky heat. And for a unique twist, our Roasted Red Pepper Salmon Dip adds a vibrant touch with its sweet and smoky roasted red peppers. With step-by-step instructions and carefully curated ingredients, these Salmon Dip recipes are guaranteed to impress your guests and leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON DIP
A creamy seafood dip that goes great with crackers or crusty bread.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 6
Steps:
- Combine Mayonnaise, parsley and onion. Fold salmon in with spatula. Add black pepper and Silly Salt to taste.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
EASY SALMON DIP
This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.
Provided by Texaspollock
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together very well.
- Cover and refrigerate until ready to serve.
- Serve on crackers.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 32.2, Sodium 133.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 11.5
Tips:
- Use fresh, high-quality salmon for the best flavor.
- If you don't have a food processor, you can mash the salmon and cream cheese together with a fork until smooth.
- Add a squeeze of lemon juice or a dash of cayenne pepper for a little extra flavor.
- Serve the dip with crackers, bread, or vegetables for dipping.
- You can store the dip in the refrigerator for up to 3 days.
Conclusion:
This simple salmon dip is a delicious and easy appetizer that is perfect for any occasion. It is made with just a few ingredients and can be prepared in just a few minutes. The dip is creamy and flavorful, and it is sure to be a hit with your guests.
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