Best 6 Simple Salisbury Steak W Brown Gravy Recipes

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Salisbury steak is a classic American comfort food dish, consisting of a savory ground beef patty smothered in a rich, flavorful brown gravy. This Salisbury steak recipe is made with simple ingredients and easy-to-follow steps, resulting in a tender and juicy patty with a crispy exterior. The homemade brown gravy is made from scratch, using beef broth, Worcestershire sauce, and a touch of red wine for an extra layer of depth and flavor. This recipe also includes instructions for making mashed potatoes and green beans, creating a complete and satisfying meal that is perfect for a weeknight dinner or a special occasion.

Let's cook with our recipes!

SALISBURY STEAK WITH BROWN GRAVY



Salisbury Steak with Brown Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 4

Number Of Ingredients 11

2 tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds 80 percent lean ground beef
1 cup fresh bread crumbs
1 tablespoon grill seasoning
1 tablespoon Worcestershire sauce
1 large egg
1/2 (8-ounce) package sliced baby portobello mushrooms
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-ounce) cans beef broth

Steps:

  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
  • Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
  • Serving Yield: 4

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SALISBURY STEAK WITH ONION GRAVY



Salisbury Steak with Onion Gravy image

This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 egg, beaten
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Steps:

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Nutrition Facts :

SALISBURY STEAKS WITH GRAVY



Salisbury Steaks With Gravy image

Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon Worcestershire sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
2 tablespoons brown gravy mix
1/2 cup cold water

Steps:

  • In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side., In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 875mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

EASY SALISBURY STEAK AND MUSHROOM GRAVY



Easy Salisbury Steak and Mushroom Gravy image

This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.

Provided by Broke Guy

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 large egg
1 tablespoon Worcestershire sauce, divided
1 tablespoon Dijon mustard, divided (Grey Poupon style)
kosher salt & freshly ground black pepper, to taste
3/4 lb extra lean ground beef
1/4 lb sweet Italian sausage, casings removed
1/2 cup plain breadcrumbs
1/2 small yellow onion, coarsely grated
2 large garlic cloves, finely grated
2 tablespoons vegetable oil
2 tablespoons unsalted butter, divided
3 cups beef broth
1 tablespoon cornstarch
8 ounces mushrooms, stemmed thinly sliced

Steps:

  • In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
  • Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
  • In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
  • Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.

SIMPLE SALISBURY STEAK W/ BROWN GRAVY



Simple Salisbury Steak W/ Brown Gravy image

I hadn't felt like eating this in so long that I began poking around randomly here and around for a recipe that "got me". So many versions and my indecisive self:) After two nights of toast and jelly because time got away from me, I came up with this Frankenstein's monster of everything I had looked through. I gave suggestions for other options for the crumb part since I tend never to have exactly what any recipe calls for. Ketchup or some tomato product shouldn't be enough to overwhelm the strong beef gravy flavor so add by the tspful until you feel it's OK. I'm a no mushrooms girl but add 'em if you like 'em. I am not using cream of soups any more than absolutely necessary (cream of celery, I'm looking at you!) so if you want to make this a cream style gravy I strongly encourage you to throw some butter, flour, milk, salt and pepper in a pot and make your own white/cream sauce. Didn't reinvent the wheel but I did enjoy how this turned out.

Provided by dmac085

Categories     Meat

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb ground beef (I used very lean)
1/2 cup crumbs-saltine bread, Ritz crackers, panko, seasoned stuffing mix
1 egg, lightly beaten
1 1/4 ounces onion soup mix, Lipton's divided
1/2 teaspoon black pepper
1/2 teaspoon salt, completely adjustable per your tastes
1 small yellow onion, finely diced
10 ounces heinz beef gravy, jar
2 tablespoons butter or 2 tablespoons olive oil
2/3 cup water
2 -4 teaspoons Worcestershire sauce
2 -4 teaspoons ketchup or 2 -4 teaspoons tomato sauce
1/2 teaspoon mustard powder
1/2 cup mushroom, sliced

Steps:

  • Patties:.
  • Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
  • In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
  • Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
  • Gravy:.
  • In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them. Season with salt and pepper and saute until soft but not browned.
  • Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder. Add 2/3 c water and stir to make sure the soup mix is dissolved.
  • Taste the gravy after heating through--if you are happy with it stop. If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste. Try 1 tsp of each at a time, tasting after each addition.
  • Remove cooked patties from oven and nestle into the pan of gravy. Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
  • I served this with a super cheat cast of characters. Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags. Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
  • I do think that the patties are great make aheads and freezable. The gravy is pretty fast to whip up whenever you need a fast filling meal.

Tips

- Use ground beef chuck for the best flavor and texture. - If you don't have a meat grinder, you can ask your butcher to grind the beef for you. - Be sure to season the meatloaf well with salt and pepper. - Use a combination of bread crumbs and flour to help bind the meatloaf together. - Form the meatloaf into a loaf shape and place it in a baking dish. - Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until it is cooked through. - Make sure the internal temperature of the meatloaf reaches 160 degrees Fahrenheit before you remove it from the oven. - Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion

Salisbury steak is a classic American comfort food that is easy to make and delicious. This recipe for simple Salisbury steak with brown gravy is a great place to start if you've never made it before. It's made with ground beef, bread crumbs, and seasonings, and it's served with a rich and flavorful brown gravy. The steak is tender and juicy, and the gravy is perfect for spooning over mashed potatoes, rice, or noodles. Whether you're cooking for a weeknight dinner or a special occasion, this Salisbury steak recipe is sure to please everyone at the table.

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