Best 9 Simple Salami Roll Ups Recipes
Craving a quick, easy, and mouthwatering appetizer or snack? Look no further than these delightful Salami Roll-Ups! These bite-sized bundles of flavor are perfect for any occasion, from casual get-togethers to elegant parties. With just a few simple ingredients and minimal preparation, you can create a platter of these savory treats that will have your guests raving.
This recipe article features three irresistible variations of Salami Roll-Ups, each bursting with unique flavors and textures. The Classic Salami Roll-Ups are a timeless combination of savory salami, creamy cream cheese, and tangy pickles, all wrapped in a pliable slice of provolone cheese. For a burst of freshness, the Veggie-Packed Salami Roll-Ups incorporate crisp bell peppers, juicy cherry tomatoes, and crunchy cucumbers, adding a delightful crunch and vibrant colors to each bite. And for those who love a spicy kick, the Jalapeño Popper Salami Roll-Ups infuse a fiery touch with zesty jalapeños and a creamy blend of cream cheese and cheddar cheese.
These Salami Roll-Ups are not only delicious but also incredibly versatile. Serve them as an appetizer at your next party, pack them in lunch boxes for a tasty midday treat, or enjoy them as a quick and satisfying snack. They are also a great way to use up leftover ingredients, making them a budget-friendly option.
So, gather your ingredients, roll up your sleeves, and prepare to indulge in these delightful Salami Roll-Ups. With their ease of preparation, customizable variations, and irresistible flavors, they are sure to become a favorite in your kitchen.
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
SALAMI ROLL-UPS
My MIL makes these a lot and they are so easy, and so good! Photo is not mine, but shows the finished dish. Photo is from Food.com
Provided by Lauren Conforti
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Take a piece of Salami. Spread on a coating of cream cheese.
- 2. Roll up the Salami with the cream cheese inside. Secure with a toothpick, if necessary.
- 3. Arrange in a decorative pattern on an appetizer tray.
SALAMI ROLL-UPS
These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
SALAMI ROLL-UPS (APPETIZERS)
I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.
Provided by blancpage
Categories Cheese
Time 10m
Yield 32 roll-ups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
- Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
- Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!
Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5
SALAMI ROLL-UPS
Make and share this Salami Roll-Ups recipe from Food.com.
Provided by lauralie41
Categories Toddler Friendly
Time 1h10m
Yield 48 roll ups
Number Of Ingredients 7
Steps:
- Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
- Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
- Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.
Nutrition Facts : Calories 24.4, Fat 2.1, SaturatedFat 1, Cholesterol 6.1, Sodium 67, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 0.9
SIMPLE SALAMI ROLL-UPS
Unlikely combination of ingredients, but they disappear every time I make them for potluck or family gatherings -especially for superbowl!
Provided by Princessmitzoue
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Remove the stems& seeds from the peppers& cut in half length-wise.
- Take one piece of salami& spread cream cheese down the center.
- Add a slice of pepper to the cream cheese& roll up the salami to enjoy!
QUICK & TASTY SALAMI ROLL-UPS
Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.
Provided by newspapergal
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
- Spread 1 1/2 teaspoons of mixture on each salami slice.
- Roll up and secure with toothpicks.
- ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
- These are good with olives on the toothpicks.
SALAMI ROLLUPS
This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.
Provided by Melaine
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roll desired amount up into a slice of salami.
- Enjoy.
Nutrition Facts : Calories 326.8, Fat 29.8, SaturatedFat 14.8, Cholesterol 95.3, Sodium 983.4, Carbohydrate 3, Sugar 2.4, Protein 11.8
Tips:
- Use thin slices of salami for easier rolling.
- Soften cream cheese at room temperature for smoother spreading.
- Add your favorite seasonings or herbs to the cream cheese mixture for extra flavor.
- Use a variety of fillings, such as provolone cheese, mozzarella cheese, or even thinly sliced vegetables.
- For a crispy salami roll-up, brush the outside with olive oil and bake in the oven at 400°F for 10-12 minutes.
- Serve salami roll-ups with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Simple salami roll-ups are a delicious and easy-to-make appetizer or snack. With just a few ingredients and a little time, you can create a crowd-pleasing treat that is perfect for any occasion. Get creative with your fillings and seasonings to make salami roll-ups that are uniquely your own.
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