Best 10 Simple Salad Dressing Recipes
**Salad Dressing Recipes: A Flavorful Journey for Your Taste Buds**
Salads, with their vibrant colors and refreshing flavors, are a delightful addition to any meal. A well-crafted salad dressing can elevate a simple salad into a culinary masterpiece, transforming it from a side dish into a delectable centerpiece. Join us on a flavor-filled journey as we explore a collection of salad dressing recipes that will tantalize your taste buds and leave you craving more. From classic vinaigrettes to creamy ranch dressings, tangy Asian-inspired sauces to zesty herb-infused creations, this article offers a diverse range of dressings to suit every palate and preference. Get ready to embark on a culinary adventure that will redefine your salad experience.
**Recipes Included:**
* **Classic Vinaigrette:** A timeless dressing made with olive oil, vinegar, and a touch of Dijon mustard. Its simplicity allows the natural flavors of the salad ingredients to shine through.
* **Creamy Ranch Dressing:** A rich and tangy dressing that pairs perfectly with hearty salads and grilled vegetables. Its creamy texture and subtle herb flavors make it a crowd-pleaser.
* **Asian-Inspired Dressing:** A flavorful fusion of soy sauce, rice vinegar, sesame oil, and ginger. This dressing adds an exotic touch to salads and stir-fries alike.
* **Lemon-Herb Dressing:** A refreshing and zesty dressing that showcases the bright flavors of lemon and fresh herbs. Its vibrant color and tangy taste make it a perfect complement to light and summery salads.
* **Honey Mustard Dressing:** A sweet and tangy dressing that adds a touch of sophistication to salads and sandwiches. The combination of honey and mustard creates a unique flavor profile that is both sweet and savory.
* **Avocado Dressing:** A creamy and luscious dressing made with ripe avocados, lime juice, and cilantro. Its vibrant green color and rich texture make it a standout dressing for salads, tacos, and burritos.
* **Tahini Dressing:** A nutty and flavorful dressing made from tahini, lemon juice, and garlic. Its creamy texture and earthy flavor make it a great choice for salads, wraps, and roasted vegetables.
* **Caesar Dressing:** A classic dressing made with mayonnaise, Parmesan cheese, anchovies, and lemon juice. Its rich and savory flavor pairs well with romaine lettuce and croutons.
* **Green Goddess Dressing:** A vibrant and herbaceous dressing made with a variety of fresh herbs, avocado, and sour cream. Its creamy texture and bright green color make it a delightful addition to salads, sandwiches, and vegetables.
* **Balsamic Vinaigrette:** A sophisticated and flavorful dressing made with balsamic vinegar, olive oil, and a touch of honey. Its sweet and tangy taste complements a variety of salads and grilled meats.
SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
SIMPLE SALAD DRESSING
"A friend created this mild and light dressing that's a snap to whip up with on-hand ingredients," says Joan Rose of Langley, British Columbia. "Whenever I serve it, someone asks for the recipe."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.
Nutrition Facts :
SIMPLE CAESAR SALAD DRESSING
This flavorful vinaigrette takes the work out of Caesar salad dressing!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.2 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 159.8 mg, Sugar 0.3 g
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE SICILIAN SALAD DRESSING
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Provided by Andrea Runde
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g
SIMPLE GREEN BEAN SALAD WITH LEMON DRESSING
Provided by Aida Mollenkamp
Categories side-dish
Time 9m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of heavily salted water to a boil over high heat. Prepare a water bath by filling a bowl halfway with ice water.
- Once water boils, add green beans until cooked but still firm, about 4 minutes. Place in ice water bath until cool. Drain and shake off excess water.
- In a medium nonreactive bowl, thoroughly mix olive oil, juice, zest, and anchovies; season well with salt and pepper. Add green beans, shallot, olives, and parsley, and mix well; taste, adjust seasoning as needed. Salad can be served immediately though flavor improves as it sits.
GREEN PEACH SALAD WITH SIMPLE LIME DRESSING
Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams
SIMPLE GORGONZOLA CHEESE SALAD DRESSING
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
- With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
- Taste, if needed add some salt.
- Tranfer oil to small jar; Serve over mixed greens & fruit.
SIMPLE PASTA SALAD DRESSING
A simple-to-make pasta salad dressing, based on the ingredient list found on a box of pasta salad mix. My recipe is almost identical to the Italian-style pasta salad that comes from a box, but it tastes better.
Provided by Caleb1993
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Blend canola oil, vinegar, corn syrup, lemon juice, onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes in a blender until smooth, about 30 seconds.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 16.9 g, Cholesterol 0.7 mg, Fat 19 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 219.8 mg, Sugar 5.8 g
SIMPLE SALAD DRESSING
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories condiment
Time 5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 80 calorie, Fat 9 grams, SaturatedFat 1 grams, Sodium 25 milligrams, Carbohydrate 1 grams, Protein 0 grams
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dressing will taste. This is especially true for herbs, which can lose their flavor quickly.
- Taste as you go: Don't be afraid to taste your dressing as you're making it and adjust the ingredients to your liking. You may want to add more acid, sweetness, or salt.
- Let your dressing rest: Letting your dressing rest for at least 30 minutes before using it allows the flavors to meld together. This is especially important for dressings that contain fresh herbs.
- Store your dressing properly: Dressings can be stored in the refrigerator for up to two weeks. Be sure to store them in an airtight container.
- Use your dressing on more than just salads: Dressings can be used to add flavor to grilled vegetables, roasted potatoes, or even pasta.
Conclusion:
Making your own salad dressing is a great way to control the ingredients and flavors. With a few simple ingredients and a little bit of time, you can create a delicious dressing that will enhance your favorite salads. So next time you're in the kitchen, don't be afraid to experiment with different ingredients and flavors to create your own unique salad dressing.
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