Best 5 Simple Roasted Grape Tomatoes Recipes
Roasted grape tomatoes are a versatile and flavorful dish that can be enjoyed as a side dish, appetizer, or even as a pizza topping. They are easy to make and require only a few simple ingredients. This article provides three different recipes for roasted grape tomatoes, each with its own unique flavor profile. The first recipe is a classic roasted grape tomato recipe that uses olive oil, salt, and pepper. The second recipe adds a touch of sweetness with balsamic vinegar, while the third recipe incorporates a savory herb blend for a more complex flavor. No matter which recipe you choose, you are sure to enjoy these delicious and easy-to-make roasted grape tomatoes.
Let's cook with our recipes!
ROASTED GRAPE TOMATOES
Roasting tomatoes is beyond easy and it gives the tomatoes an elevated flavor.
Provided by Whitney Wright
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Place the tomatoes on a rimmed baking sheet and drizzle 2 T olive oil overtop. Add the salt, pepper, and garlic and toss to coat. Spread the tomatoes in an even, single layer along the baking sheet.
- Roast in the oven for 10-15 minutes or until shriveled and cooked to desired doneness. Roast time will vary depending on the size of tomatoes used.
- Remove from oven and enjoy warm with crumbled feat or goat cheese and a sprinkle of fresh herbs. Or use this recipe as the base to make my penne pomodoro recipe!
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
OVEN ROASTED GRAPE TOMATOES
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Provided by A Reeves
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg
ROASTED GRAPE TOMATOES
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley., Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.
Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
ROASTED GRAPE TOMATOES
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
Provided by Tracy K
Categories Low Protein
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
SIMPLE ROASTED GRAPE TOMATOES
Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.
Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g
Tips:
- Choose the right tomatoes: Use small and firm tomatoes, like grape or cherry tomatoes, that can easily hold their shape when roasted.
- Prep your tomatoes: Before roasting, toss the tomatoes with olive oil, salt, and pepper. This helps them caramelize and develop a delicious flavor.
- Roast at a high temperature: Roast the tomatoes at a high temperature (400°F or 200°C) for 20-30 minutes, or until they are slightly wrinkled and have some charred spots.
- Add herbs and spices: Feel free to add herbs and spices to the tomatoes before roasting, such as garlic, thyme, rosemary, or chili flakes, for extra flavor.
- Use roasted tomatoes in various dishes: Roasted tomatoes can be used in various dishes, such as pasta, pizza, salads, and sandwiches. They can also be used as a topping for grilled meats or fish.
Conclusion:
Roasting tomatoes is a simple yet versatile cooking technique that enhances their flavor and adds a touch of sweetness. Whether you prefer them as a standalone snack or as an ingredient in a variety of dishes, roasted tomatoes are sure to impress. Experiment with different herbs, spices, and cooking times to discover your favorite roasted tomato recipe. With their vibrant color, juicy texture, and delicious flavor, roasted tomatoes are a delightful addition to any meal.
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