Best 2 Simple Roasted Carrots Recipes
**Roasted Carrots: A Culinary Symphony of Sweetness and Simplicity**
In the realm of culinary delights, roasted carrots stand as a testament to the transformative power of heat and seasoning. Their transformation from humble roots to caramelized wonders is a symphony of sweetness and simplicity, a culinary ode to the essence of vegetables. This article presents a collection of roasted carrot recipes, each offering a unique interpretation of this classic dish. From the traditional honey-glazed carrots to the innovative harissa-spiced version, these recipes showcase the versatility of roasted carrots as a side dish, a snack, or even a main course. Whether you prefer a classic approach or crave a more adventurous flavor profile, these recipes will guide you in creating a roasted carrot masterpiece that tantalizes your taste buds and nourishes your soul.
SIMPLE ROASTED CARROTS & ONIONS
Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.
Provided by chakrates
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Peel carrots and onions. Cut onions in quarters, leaving root ends in tact, so that they hold the quarters together. Cut carrots into 2 - 3" pieces, and if the carrots are really fat, cut them lengthwise into halvves or quarters. (You can adjust the quanitities of everything -- it's just that the program here wants specifics.).
- Put them onto a cookie sheet or jelly roll pan and drizzle with olive oil and salt and mix them with your hands so that they are lightly coated. The pan does really matter here -- if you use something with sides, they steam rather than roast.
- Roast for 15 minutes, turn and roast for 15 - 30 minutes more. At this point, they should be cooked, but they can go longer if they're not done. they should be crisp/tender (if they go longer, they get soft, which I'm starting to like, too) and have browned spots on them.
Nutrition Facts : Calories 157.8, Fat 4, SaturatedFat 0.6, Sodium 159.5, Carbohydrate 30.1, Fiber 7.5, Sugar 13.9, Protein 2.9
SIMPLE ROASTED CARROTS
This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Wash the carrots thoroughly: Scrub the carrots with a vegetable brush to remove any dirt or debris.
- Peel the carrots if desired: Peeling the carrots is optional, but it will give them a more polished look.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you are roasting baby carrots, you can leave them whole.
- Toss the carrots with olive oil, salt, and pepper: This will help them caramelize and develop flavor.
- Roast the carrots in a hot oven until they are tender and slightly browned: The roasting time will vary depending on the size of the carrots and the type of oven you are using.
- Serve the carrots immediately: Roasted carrots are best served hot out of the oven. They can be enjoyed on their own or as a side dish with chicken, fish, or steak.
Conclusion:
Roasted carrots are a simple and delicious side dish that can be enjoyed all year round. They are a good source of vitamins, minerals, and fiber. Roasting carrots is a great way to bring out their natural sweetness and flavor. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that the whole family will enjoy.
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