Best 2 Simple Red Sauce With Pasta Recipes
**Explore the Delights of Simple Red Sauce with Pasta: A Culinary Journey Through Classic Italian Flavors**
Indulge in the timeless flavors of Italy with our curated collection of simple red sauce recipes, each offering a unique twist on the classic pasta dish. Embark on a culinary adventure, discovering the secrets of authentic Italian cooking as you explore our diverse selection. From the robust flavors of Spicy Arrabbiata to the rich and creamy Vodka Sauce, our recipes cater to every taste and preference. Master the art of crafting the perfect tomato sauce, experimenting with fresh herbs, succulent tomatoes, and aromatic spices to create a symphony of flavors that will tantalize your taste buds. Pair your homemade sauce with various pasta shapes, from delicate angel hair to hearty penne, creating a comforting and satisfying meal that transports you to the heart of Italy. Elevate your culinary skills and impress your loved ones with these easy-to-follow recipes, turning your kitchen into an Italian trattoria.
SIMPLE RED SAUCE WITH PASTA
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Provided by Dayna Kennison
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
- Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
- Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.
Nutrition Facts : Calories 740 calories, Carbohydrate 89.7 g, Cholesterol 39.6 mg, Fat 32.1 g, Fiber 5.6 g, Protein 25.9 g, SaturatedFat 10 g, Sodium 553.5 mg, Sugar 8 g
EASY RED PASTA SAUCE
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!
Provided by Jody Chinn
Categories Main Dish Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
- Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g
Tips for Making the Best Red Sauce with Pasta
- Use ripe, flavorful tomatoes. The flavor of your sauce will be greatly influenced by the quality of the tomatoes you use. Roma tomatoes are a popular choice for making red sauce because they are meaty and have a low moisture content, which results in a thick, concentrated sauce. - Roast the tomatoes before adding them to the sauce. Roasting the tomatoes will intensify their flavor and sweetness, and make them easier to peel. To roast the tomatoes, simply halve them and place them on a baking sheet. Drizzle with olive oil and salt and pepper, then roast at 400 degrees Fahrenheit for 30-40 minutes, or until the tomatoes are lightly charred and softened. - Use a variety of herbs and spices. A good red sauce will have a complex flavor with a balance of sweet, sour, and savory flavors. To achieve this, use a variety of herbs and spices, such as garlic, onion, basil, oregano, thyme, rosemary, and red pepper flakes. - Simmer the sauce for a long time. The longer you simmer the sauce, the more time the flavors have to meld together and develop. Aim to simmer the sauce for at least 30 minutes, or up to 2 hours if you have the time. - Add a little cream or grated Parmesan cheese to the sauce for a richer flavor. If you want to make your red sauce even more rich and flavorful, stir in a little cream or grated Parmesan cheese at the end of cooking. Just be careful not to add too much, or the sauce will become too heavy.Conclusion: Master the Art of Italian Cooking with This Simple Red Sauce and Pasta Recipe
This simple red sauce with pasta recipe is a versatile dish that can be paired with a variety of other ingredients, such as meatballs, sausage, vegetables, or seafood. It is also a great way to use up leftover tomatoes. With its bold flavors and ease of preparation, this recipe is sure to be a hit with your family and friends. So grab your favorite pasta and get ready to indulge in a delicious and authentic Italian meal!
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