Best 2 Simple Ranchy Breaded Fish Fillets Recipes
Craving a crispy, flavorful fish dish that's easy to make? Look no further than these simple, ranch-breaded fish fillets! This recipe takes classic fish fillets and elevates them with a zesty ranch breading, creating a delightful combination of flavors and textures. Whether you're looking for a quick weeknight meal or a crowd-pleasing appetizer, these ranch-breaded fish fillets are sure to satisfy. The recipe provides detailed instructions for preparing the ranch breading, coating the fish fillets, and cooking them to perfection, ensuring a crispy exterior and tender, flaky fish inside. Additionally, the article includes variations for using different types of fish, making it a versatile recipe that can be customized to your preferences. Whether you prefer cod, tilapia, or another type of fish, you'll find the perfect combination of flavors and textures in these irresistible ranch-breaded fish fillets.
Here are our top 2 tried and tested recipes!
SIMPLE RANCHY BREADED FISH FILLETS
Make and share this Simple Ranchy Breaded Fish Fillets recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
SIMPLE RANCHY BREADED FISH FILLETS
Steps:
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.9 g, Cholesterol 47.2 mg, Fat 13.3 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 950.6 mg, Sugar 1.3 g
Tips:
- Use fresh or frozen fish fillets for the best results.
- If using frozen fish fillets, thaw them completely before breading and frying.
- Use a large skillet or deep fryer to fry the fish fillets, so they have plenty of room to cook evenly.
- Heat the oil to the correct temperature before adding the fish fillets. If the oil is too hot, the fish will burn on the outside before it is cooked through. If the oil is not hot enough, the fish will absorb too much oil and become greasy.
- Fry the fish fillets for a few minutes per side, or until they are golden brown and cooked through.
- Serve the fish fillets immediately with your favorite dipping sauce, such as ranch dressing or tartar sauce.
Conclusion:
This simple recipe for ranch-breaded fish fillets is a quick and easy way to make a delicious and satisfying meal. The fish fillets are crispy on the outside and tender and flaky on the inside, and the ranch dressing adds a delicious flavor that the whole family will love. Serve the fish fillets with your favorite sides, such as mashed potatoes, french fries, or coleslaw, for a complete meal.
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