Best 7 Simple Raisin Sauce For Ham Recipes
Indulge in the delectable flavors of a classic pairing - ham and raisin sauce - elevated with three tantalizing variations. This culinary journey begins with a traditional sweet and tangy raisin sauce, featuring plump raisins simmered in a harmonious blend of apple cider vinegar, brown sugar, and zesty orange juice.
For those seeking a smoky twist, the bourbon-spiked raisin sauce offers a delightful surprise. A generous splash of bourbon adds a rich, oaky complexity, perfectly complementing the sweetness of the raisins.
Last but not least, the savory bacon-raisin sauce brings a delightful crunch and umami depth to the dish. Crispy bacon bits mingle with raisins in a delectable dance of flavors, creating a harmonious symphony on your palate.
Whether you prefer the classic sweetness, the smoky intrigue, or the savory delight, these raisin sauce recipes will transform your ham into a culinary masterpiece. Embark on this flavor-filled adventure and discover your perfect match.
RAISIN SAUCE FOR HAM
Excellent with your holiday ham. Try mustard sauce alongside as well.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g
MOM'S RAISIN SAUCE FOR HAM
The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!
Provided by liz MCMULLIN
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Boil raisins five 5 minutes in water.
- 2. Add sugar mixed with corn starch, spices, mustard and salt.
- 3. Cook until thick, a few minutes.
- 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
- 5. Bake per ham directions.
HAM RAISIN SAUCE
I got this off of a Ham years ago. It is very tasty. I have people request the recipe.
Provided by Donna Walker
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice in a saucepan Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm.
RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
RAISIN SAUCE FOR BAKED HAM
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Steps:
- Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.
Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
EASY RAISIN SAUCE FOR HAM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Provided by Kittencalrecipezazz
Categories Sauces
Time 9m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8
RAISIN SAUCE FOR HAM
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Boil raisins and water 5 minutes.
- Mix dry ingredients.
- Add to raisin mixture.
- Cook 15 minutes.
- Stir in butter and vinegar.
Tips:
- For a perfectly smooth sauce, use a food processor or immersion blender.
- If you don't have a lemon, you can substitute lime or orange juice.
- If you want a sweeter sauce, add more sugar or honey to taste.
- Serve the sauce warm or at room temperature.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
- To reheat the sauce, simply place it in a saucepan over low heat and stir until warmed through.
Conclusion:
This simple raisin sauce is the perfect complement to ham, pork, or chicken. It's easy to make, delicious, and sure to impress your guests. The combination of raisins, brown sugar, and lemon juice creates a sweet and tangy sauce that is sure to be a hit. So next time you're looking for a quick and easy recipe for a flavorful sauce, give this raisin sauce a try. You won't be disappointed!
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