Best 2 Simple Pumpkin Pie Recipes
Pumpkin pie, a timeless classic dessert synonymous with autumn, holds a special place in the hearts of many. This delectable treat, often associated with Thanksgiving celebrations, is a symphony of flavors and textures, featuring a velvety pumpkin filling enveloped in a flaky, golden crust. The combination of sweet and savory spices, such as cinnamon, nutmeg, and ginger, dances on the palate, creating a warm and comforting experience. While the traditional pumpkin pie recipe remains a beloved staple, variations abound, each offering a unique twist on this iconic dessert. From gluten-free and vegan interpretations to creative flavor combinations like chocolate or maple, the world of pumpkin pie is as diverse as it is delicious. Embark on a culinary journey with us as we explore the secrets behind this beloved dessert, presenting a collection of recipes that cater to every taste and dietary preference. Let's dive into the world of pumpkin pie and discover the magic that awaits.
Here are our top 2 tried and tested recipes!
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
Tips:
- Selecting the Right Pumpkin: Choose a small to medium-sized sugar pumpkin or pie pumpkin for the best flavor and texture.
- Roasting the Pumpkin: Roasting the pumpkin brings out its natural sweetness and intensifies its flavor. Make sure to roast the pumpkin until it is tender and easily pierced with a fork.
- Using Fresh Spices: Freshly ground spices like cinnamon, nutmeg, and ginger provide a more vibrant and aromatic flavor compared to pre-ground spices.
- Chilling the Dough: Chilling the dough before rolling and baking helps prevent the crust from shrinking and becoming tough.
- Blind Baking the Crust: Blind baking the crust before filling it helps prevent a soggy bottom and ensures a flaky crust.
- Using a Water Bath: Baking the pie in a water bath creates a more evenly cooked and moist filling.
- Cooling the Pie Properly: Allow the pie to cool completely before serving to allow the flavors to meld and the filling to set properly.
Conclusion:
With careful attention to detail and a few simple techniques, you can create a delicious and impressive pumpkin pie from scratch. Whether you're a seasoned baker or a beginner, this recipe provides a step-by-step guide to help you achieve a perfect pumpkin pie every time. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together!
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