Best 2 Simple Pumpkin Muffins Recipes
Pumpkin muffins are a classic fall treat that can be enjoyed by people of all ages. They are moist, flavorful, and incredibly easy to make. This recipe provides a simple guide to creating delicious pumpkin muffins from scratch. With a few basic ingredients and some simple steps, you can have a batch of these delightful muffins ready in no time. From traditional pumpkin muffins to chocolate chip pumpkin muffins, streusel pumpkin muffins, and even vegan pumpkin muffins, this article offers a variety of recipes to cater to different tastes and dietary preferences. Whether you are a seasoned baker or a beginner in the kitchen, these recipes are sure to impress your family and friends.
Let's cook with our recipes!
SIMPLE, HEALTHY PUMPKIN MUFFINS
This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.
Provided by Courtney R
Categories Breakfast
Time 20m
Yield 24 muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 and line a muffin pan with cupcake papers.
- Mix all ingredients and spoon into papers 3/4 full.
- Bake 12-18 min or until a toothpick comes out clean.
Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1
SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 11
Steps:
- In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.
Tips:
- Choose the right pumpkin puree: Look for pumpkin puree that is unsweetened and 100% pumpkin. Avoid pumpkin pie filling, which contains added sugar and spices.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix the batter until the ingredients are just combined.
- Use a muffin pan with liners: This will help prevent the muffins from sticking to the pan and make them easier to remove.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool before serving: This will help them hold their shape and prevent them from falling apart.
Conclusion:
These simple pumpkin muffins are a delicious and easy-to-make fall treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet pumpkin flavor, and warm spices, these muffins are sure to be a hit with everyone. So next time you're looking for a quick and easy pumpkin recipe, give these muffins a try!
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