Best 2 Simple Puerto Rican Pinchos Recipes

**Discover the Delightful Flavors of Puerto Rican Pinchos: A Culinary Journey into the Heart of Puerto Rican Cuisine**

Crafted from succulent chicken or flavorful shrimp, Puerto Rican pinchos are more than just skewers; they are an explosion of taste and a testament to the vibrant culinary heritage of Puerto Rico. Marinated in a blend of aromatic spices and citrus, these tender morsels are grilled to perfection, carrying the smoky allure of the grill and a tantalizing interplay of flavors. Accompanied by delectable dipping sauces like the tangy chimichurri or the creamy avocado sauce, these pinchos offer a delightful culinary experience that will transport your taste buds to the vibrant streets of Puerto Rico.

**Recipes Included:**

1. **Classic Puerto Rican Chicken Pinchos:** This recipe showcases the traditional flavors of Puerto Rican pinchos, featuring tender chicken marinated in a blend of garlic, oregano, cumin, and citrus. Grilled to perfection, these chicken skewers are served with a vibrant chimichurri sauce, adding a burst of freshness and acidity.

2. **Shrimp Pinchos with Avocado Crema:** If you prefer seafood, these shrimp pinchos are a must-try. Succulent shrimp are marinated in a zesty blend of lime, cilantro, and paprika, then grilled until perfectly cooked. Accompanied by a luscious avocado crema sauce, these pinchos offer a creamy and flavorful experience that will leave you craving more.

3. **Veggie Pinchos with Pineapple Salsa:** For vegetarians, this recipe offers a delightful alternative. An assortment of grilled vegetables, including bell peppers, onions, and zucchini, are skewered and basted with a flavorful marinade. Served with a refreshing pineapple salsa, these veggie pinchos are a vibrant and healthy option that bursts with tropical flavors.

4. **Sweet Plantain and Coconut Pinchos:** If you have a sweet tooth, these sweet plantain and coconut pinchos are a unique and indulgent treat. Ripe plantains are caramelized and coconut flakes are toasted, then combined on skewers and drizzled with a sweet glaze. These pinchos are perfect for satisfying your cravings for something sweet and tropical.

Check out the recipes below so you can choose the best recipe for yourself!

PUERTO RICAN PINCHOS/PINCHOS DE CERDO

Puerto Rican Pinchos/Pinchos de Cerdo image

Hyper flavorful, delicious Puerto Rican Pinchos/Pinchos de Cerdo (Puerto Rican Pork Skewers/Puerto Rican Pork Skewers). These are pork chunks marinated in Puerto Rican spices and then cooked over an open flame or grilled and traditionally topped with a sliver of bread. If you have never had Puerto Rican Pinchos/Pinchos de Cerdo, then you are certainly in for a major treat!

Provided by Mexican Appetizers and More

Categories Appetizer Campfire Food Lunch Snack

Time 40m

Number Of Ingredients 12

Ingredients

2 pounds pork butt or pork shoulder (rinsed and cut into 1 inch chunks)
1 packet Sazon with Annatto (I use Goya brand (found in the International aisle))
1 teaspoon Adobo Seasoning (I use Goya brand (found in the International aisle))
1/8 teaspoon cumin
1/2 teaspoon oregano
1 tablespoon olive oil
3 tablespoons vinegar
Hickory Barbeque Sauce
wooden skewers (soak in water for 20 minutes to prevent from charring)
Baguette bread (cut into slices)
3 garlic cloves
1/4 olive oil

Steps:

Marinate the wooden skewers in water for 20 minutes to help prevent charring. (I use my kitchen sink to do this)
Rinse and cut pork into 1 inch chunks.
Add the pork chunks to a bowl and add the sazon, adobo, cumin, oregano, oil and vinegar. With a spoon or your hands, mix seasoning well into pork.
Marinade for at least 20 minutes or overnight.Cover and refrigerate to marinade.
Once pork is marinated, skewer pork chunks onto wooden skewers.
After lighting lump charcoal and letting it start to heat, wait until it forms some "white ash" on top, then lightly oil grill grate with a brush.
Add pinchos and cook on one side for about 10 minutes and check that they are not burning.
With a pair of tongs, flip pinchos over and cook for another 10 minutes.
While pinchos are cooking, make the garlic mojo. Add peeled garlic and oil to a blender and blend or use a morter and pestle.
Flip over again and cook for another 5 minutes.
Flip one more time and cook for another 5 minutes.
Pinchos are done.Top with garlic mojo, barbeque sauce or leave plain.I like to mix match mine for company to give them options.Don't forget to top each skewer with a slice of bread.
Optional and what I do: Add the bread slices to the grill and brush with garlic mojo. Char on each side for a minute.Top each skewer with a slice of bread! Truly authentic pinchos!

Nutrition Facts : ServingSize 4 g, Calories 340 kcal, Carbohydrate 1 g, Protein 43 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 149 mg, Fiber 1 g, Sugar 1 g

PINCHOS

Pinchos image

Pinchos are grilled marinated chunks of pork or chicken on a stick, Puerto Rico's version of shish kebab. The traditional way to eat pinchos is with a slice of soft, warm bread. It's one of the island's most popular street foods, and some of my favorite childhood memories are of sitting and talking or dancing around by my cousin's roadside pinchos stand. There are lots of versions of pinchos, but what I think makes this recipe especially good is the use of sofrito, the magical Puerto Rican blend of herbs and aromatics that's the base of some of our tastiest dishes. Sofrito is easy to make yourself, or you can buy it premade.

Provided by Food Network

Categories main-dish

Time 12h20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup sofrito
1/3 cup olive oil
1 1/2 tablespoons sazon
1 1/2 tablespoons adobo seasoning
1 1/2 teaspoons onion powder
1 1/2 teaspoons granulated garlic
1/2 teaspoon ground black pepper
2 1/2 pounds pork tenderloin, cut into 2-inch cubes
1/4 cup barbecue sauce
1 loaf bread, sliced 1 1/2-inch thick

Steps:

Combine the sofrito, oil, sazon, adobo, onion powder, granulated garlic and black pepper in a large bowl. Add the pork and toss to coat. Marinate the meat at least overnight or 12 hours for best results.
When ready to cook, remove the meat from the refrigerator. Drain off and discard the marinade. Preheat a grill to 450 degrees F or medium-high heat. Thread the meat onto 12- or 14-inch skewers, leaving a 3-inch space at the bottom of each skewer.
Place the skewers on the grill and grill for 3 minutes. Carefully flip the skewers and grill the other side for 3 minutes. Flip the skewers again and cook for an additional 2 minutes on the other side, then brush the pinchos with barbecue sauce. Flip once more and cook until the pinchos are browned and an instant-read thermometer inserted into the pork registers 145 degrees F, about 2 minutes more. Remove from the grill, brush again with barbecue sauce, and rest 5 minutes before serving. Toast the slices of bread on the grill; skewer one slice onto the top of each pincho.

Tips for Making Simple Puerto Rican Pinchos:

Choose the right meat: For the best results, use a skirt steak or flank steak. These cuts are relatively thin and tender, making them ideal for quick grilling.
Marinate the meat: Marinating the meat in a flavorful mixture of spices, herbs, and citrus juices will help to tenderize it and add flavor.
Grill the meat over high heat: To get a nice char on the meat, grill it over high heat for a few minutes per side.
Serve the pinchos with your favorite dipping sauce: Some popular choices include chimichurri sauce, mojo sauce, or a simple vinaigrette.

Conclusion:

Simple Puerto Rican pinchos are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and memorable meal that your family and friends will love. So next time you're looking for a quick and easy meal, give these simple Puerto Rican pinchos a try. You won't be disappointed.