Best 2 Simple Potato Curry Recipes
Embark on a culinary journey to the heart of Indian cuisine with this tantalizing Potato Curry recipe. This classic dish, originating from the vibrant streets of Mumbai, is a symphony of flavors that will delight your taste buds. Our comprehensive guide features three irresistible variations to suit every palate: the traditional Aloo Curry, a spicy and aromatic treat; the creamy and indulgent Coconut Aloo Curry; and the uniquely tangy and zesty Lemon Aloo Curry. From the selection of the perfect potatoes to the roasting of spices, each step is explained in detail, ensuring your homemade curry is bursting with authentic Indian flavors. Whether you're a seasoned chef or a novice in the kitchen, this recipe is designed for success, promising a delicious and unforgettable dining experience. So gather your ingredients, fire up the stove, and let's embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE POTATO CURRY
The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!
Provided by Norahs Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions,ginger and garlic in melted butter til soft.
- Add potatoes.
- Sprinkle over curry powder,toss well.
- Stir in stock,bring to boil.
- Reduce heat,cover and simmer for 15 minutes.
- Add peas,cook 5 minutes.
- Add coriander,wine vinegar and lemon juice.
- Season to taste with salt and pepper.
- Heat through.
- I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.
SIMPLE DRY POTATO CURRY WITH FENNEL
Make and share this Simple Dry Potato Curry With Fennel recipe from Food.com.
Provided by Andtototoo
Categories Indian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.
- Remove the potatoes from the microwave and let them cool for 30 minutes (or for several hours if you are not in a rush to use them).
- When you are ready to make the potato curry, peel the potatoes and roughly dice them. Set aside.
- In a large nonstick frying pan put the oil, mustard seeds, cumin seeds, and the fennel seeds.
- Heat the oil over medium-high heat. When the mustard seeds have started popping for about 15 seconds, add the potatoes and turmeric.
- Use a spatula to flip over the potatoes as they cook. Cook until you get quite a number of brown spots on the potatoes (about 8 minutes).
- Sprinkle the cayenne powder and salt on the potatoes and cook and mix another minute or two.
- Note: You can also make this into a wet curry by adding 1/2 cup water after you add the potatoes and turmeric. Keep adding water, 1/2 cup at a time, until you have reached the desired consistency. You may need to adjust the cayenne and salt amounts if making a wet curry. Another variation is to reduce the potatoes to 3 or 4 and add other vegetables such as carrots, peas, cauliflower and/or green beans.
Nutrition Facts : Calories 432.4, Fat 21, SaturatedFat 2.8, Sodium 601.4, Carbohydrate 56.5, Fiber 7.3, Sugar 2.6, Protein 6.7
Tips:
- Use the right potatoes: Waxy potatoes, like Yukon Gold or Red Bliss, hold their shape well and won't disintegrate in the curry.
- Don't overcrowd the pan: If you add too many potatoes to the pan, they won't cook evenly. Cook them in batches if necessary.
- Cook the potatoes until they're golden brown: This will give them a nice flavor and texture.
- Use a good quality curry powder: The curry powder is the key to the flavor of this dish, so make sure you use a good quality one.
- Don't be afraid to adjust the spices: If you like your curry more or less spicy, feel free to adjust the amount of curry powder or chili peppers you use.
- Serve with your favorite sides: This curry is delicious served with rice, naan, or roti.
Conclusion:
This simple potato curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover potatoes. With its simple ingredients and bold flavors, this curry is sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #potatoes #vegetables #easy #beginner-cook #potluck #kid-friendly #winter #stove-top #dietary #spicy #seasonal #comfort-food #taste-mood #to-go #equipment
You'll also love
