Best 3 Simple Pork Tenderloin In Oven Recipes
Pork tenderloin is a lean and flavorful cut of meat that can be cooked in a variety of ways. One of the simplest and most delicious methods is to roast it in the oven. This recipe for Simple Pork Tenderloin in Oven yields a juicy and tender pork loin that is perfect for a weeknight meal. The recipe includes instructions for preparing the pork tenderloin, as well as a flavorful herb butter that is spread over the pork before roasting.
In addition to the classic roasted pork tenderloin recipe, the article also includes two variations: a Garlic and Herb Pork Tenderloin and a Honey Mustard Pork Tenderloin. The Garlic and Herb Pork Tenderloin is made with a flavorful rub of garlic, herbs, and spices, while the Honey Mustard Pork Tenderloin is glazed with a sweet and tangy honey mustard sauce. Both variations are easy to make and result in delicious and juicy pork tenderloin dishes.
This article also provides tips on how to choose the best pork tenderloin, as well as how to cook it to perfection. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for anyone looking for a delicious and hassle-free weeknight meal. Whether you prefer classic roasted pork tenderloin or something with a little more flavor, this article has a recipe that is sure to please.
ROASTED PORK TENDERLOIN
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
OVEN-BAKED PORK TENDERLOIN
Make and share this Oven-baked Pork Tenderloin recipe from Food.com.
Provided by Lydias Mama
Categories Pork
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Wash and pat dry the tenderloin.
- Lay it out on a cutting board and pierce all over with fork.
- Drizzle a little olive oil onto the tenderloin and rub it into the surface.
- Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
- Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
- Add more olive oil as needed.
- Place in the provided bag and secure the end.
- Pierce the bag in order to allow steam to escape.
- Bake at 375 degrees for 45 minutes or until pork is cooked through.
Tips:
- Choose a tenderloin with a good amount of marbling. This will help ensure that the meat is juicy and flavorful.
- Season the tenderloin liberally with salt and pepper. This will help enhance the flavor of the meat.
- Sear the tenderloin in a hot skillet before roasting it in the oven. This will help create a delicious crust on the outside of the meat.
- Roast the tenderloin at a high temperature for a short period of time. This will help keep the meat juicy and tender.
- Let the tenderloin rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. The recipes in this article provide a few simple and easy-to-follow methods for cooking pork tenderloin in the oven. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, you are sure to find a recipe in this article that you will enjoy.
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