Best 6 Simple Ponzu Sauce Recipes
**Ponzu Sauce: A Versatile Japanese Sauce for Various Dishes**
Ponzu sauce is a versatile Japanese sauce made with soy sauce, rice vinegar, citrus juice, and dashi. It has a light, refreshing flavor with a tangy and slightly salty taste. Ponzu sauce is commonly used as a dipping sauce for sashimi, tempura, and grilled meats, but it can also be used as a marinade, salad dressing, or sauce for noodles and vegetables. This article provides three simple recipes for making ponzu sauce at home, each with its own unique flavor profile:
* **Classic Ponzu Sauce:** This is the basic ponzu sauce recipe, made with soy sauce, rice vinegar, citrus juice, and dashi. It has a balanced flavor that is perfect for dipping or marinating.
* **Yuzu Ponzu Sauce:** This recipe uses yuzu juice instead of lemon juice, giving it a bright and citrusy flavor. It is perfect for sashimi, tempura, and grilled fish.
* **Spicy Ponzu Sauce:** This recipe adds a kick of heat with the addition of chili peppers. It is perfect for those who like their food spicy and can be used as a dipping sauce for dumplings, noodles, or grilled meats.
No matter which recipe you choose, ponzu sauce is a delicious and easy-to-make sauce that will add a burst of flavor to your favorite Japanese dishes.
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
PONZU
Provided by Amanda Hesser
Categories condiments, sauces and gravies, appetizer
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl, mix together all the ingredients. Let sit for 24 hours, then strain through cheesecloth. Ideally, the ponzu should sit, refrigerated, for at least a month; it improves with age and may be stored in the refrigerator for up to six months. Serve as a dipping sauce for tempura.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 0 grams, Sodium 2726 milligrams, Sugar 1 gram
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make the best ponzu sauce. Look for ripe lemons, limes, and oranges, and use a good quality soy sauce and rice vinegar.
- Adjust the flavors to your liking: Ponzu sauce is a versatile condiment that can be customized to your taste. If you like a more sour sauce, add more lemon or lime juice. If you prefer a sweeter sauce, add more sugar or honey. You can also adjust the amount of soy sauce and rice vinegar to suit your preferences.
- Make a large batch and store it in the refrigerator: Ponzu sauce can be stored in the refrigerator for up to 2 weeks. This makes it a great condiment to have on hand for quick and easy meals.
- Use ponzu sauce as a marinade or dipping sauce: Ponzu sauce can be used to marinate chicken, fish, or tofu. It can also be used as a dipping sauce for dumplings, spring rolls, or tempura.
Conclusion:
Ponzu sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a new way to add flavor to your meals, give ponzu sauce a try. You won't be disappointed!
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